Main CourseDinner

Khao Mok Nua

Name: Khao Mok Nua
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 annosta
Cuisine: thai, asian
Ingredients: 500 g beef chuck cut into 1-inch cubes; 300 g basmati rice rinsed; 200 ml coconut milk; 250 ml water; 1 kpl yellow onion thinly sliced; 2 rkl ginger grated; 4 kynsi garlic minced; 20 g lemongrass thinly sliced, tender part only; 1 rkl galangal chopped; 3 kpl dried red chili soaked and deseeded; 1 tl coriander seed toasted; 0,5 tl cumin seed toasted; 0,5 tl turmeric powder; 2 kpl cardamom pod crushed; 2 kpl clove; 0,25 tl nutmeg grated; 0,5 tl shrimp paste; 2 rkl vegetable oil; 1 rkl fish sauce; 1 tl sugar; 2 rkl fresh coriander chopped

Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 766 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

main

500 gbeef chuck, cut into 1-inch cubes
300 gbasmati rice, rinsed
200 mlcoconut milk
250 mlwater
1 kplyellow onion, thinly sliced
2 rklvegetable oil
1 rklfish sauce
1 tlsugar

paste

2 rklginger, grated
4 kynsigarlic, minced
20 glemongrass, thinly sliced, tender part only
1 rklgalangal, chopped
3 kpldried red chili, soaked and deseeded
1 tlcoriander seed, toasted
0,5 tlcumin seed, toasted
0,5 tlturmeric powder
2 kplcardamom pod, crushed
2 kplclove
0,25 tlnutmeg, grated
0,5 tlshrimp paste

garnish

2 rklfresh coriander, chopped

Välineet

mortar and pestle or food processor · large pot · knife

Valmistusohje

Vaihe vaiheelta

1
Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.
Noin 10 min
Kokin vinkki: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.
2
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Noin 1 min
3
Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.
Noin 7 min
4
Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.
Noin 3 min
Kokin vinkki: Cooking the paste well develops its flavors.
5
Add the beef cubes to the pot and sear on all sides until lightly browned.
Noin 5 min
6
Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.
Noin 3 min
7
Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.
Noin 30 min
8
Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.
Noin 1 min
9
Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Noin 20 min
Kokin vinkki: Avoid lifting the lid during this time to retain steam.
10
Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.
Noin 10 min
11
Fluff the rice gently with a fork before serving.
Noin 1 min
12
Garnish with fresh coriander before serving.

Annosta kohti

Ravintoarvot

49%Pisteet

Kalorit: 766,2kcal
Proteiini: 31g
Hiilihydraatit: 70,4g
Rasva: 41,8g
Kuitu: 2,8g
Sokeri: 4,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Khao Mok Nua in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.