Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 annosta
Cuisine: thai
Ingredients: 3 kuppi cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 kpl egg; 2 kynsi garlic finely minced; 1 kpl shallot thinly sliced; 1,5 rkl fish sauce; 1 rkl soy sauce; 1 rkl oyster sauce; 0,5 tl sugar; 0,25 tl white pepper ground; 2 rkl vegetable oil; 0,5 kpl lime cut into wedges; 0,25 kpl cucumber sliced (valinnainen); 1 rkl cilantro chopped (valinnainen); 1 rkl green onion sliced (valinnainen)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 849 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, kala, gluteeni, nilviäiset, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

3 kuppicooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 kplegg
2 kynsigarlic, finely minced
1 kplshallot, thinly sliced
1,5 rklfish sauce
1 rklsoy sauce
1 rkloyster sauce
0,5 tlsugar
0,25 tlwhite pepper, ground
2 rklvegetable oil

garnish

0,5 kpllime, cut into wedges
0,25 kplcucumber, sliced(valinnainen)
1 rklcilantro, chopped(valinnainen)
1 rklgreen onion, sliced(valinnainen)

Välineet

wok · spatula · skillet · small bowl

Valmistusohje

Vaihe vaiheelta

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Noin 2 min
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Noin 1 min
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Noin 2 min
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Noin 4 min
Kokin vinkki: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Noin 3 min
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Noin 2 min
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 848,7kcal
Proteiini: 33,4g
Hiilihydraatit: 124,8g
Rasva: 23,8g
Kuitu: 5,7g
Sokeri: 4,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover khao pad poo in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.