Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 annosta
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 tl baking powder; 1 tl paprika; 0,5 tl garlic powder; 0,25 tl white pepper; 0,75 tl salt; 150 ml cold water; 1 000 ml vegetable oil for frying; 4 kpl lemon wedge (valinnainen)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 534 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1 000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 tlbaking powder
1 tlpaprika
0,5 tlgarlic powder
0,25 tlwhite pepper
0,75 tlsalt
150 mlcold water

garnish

4 kpllemon wedge(valinnainen)

Välineet

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Valmistusohje

Vaihe vaiheelta

1
Pat the cod fillet pieces dry with paper towels.
Noin 2 min
Kokin vinkki: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Noin 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Noin 2 min
Kokin vinkki: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Noin 5 min
Kokin vinkki: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Noin 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Noin 1 min
Kokin vinkki: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Noin 6 min
Kokin vinkki: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Noin 1 min
Kokin vinkki: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Kokin vinkki: A side of garlic sauce or tartar sauce is a classic accompaniment.

Annosta kohti

Ravintoarvot

75%Pisteet

Kalorit: 534,2kcal
Proteiini: 29,8g
Hiilihydraatit: 32,4g
Rasva: 31,4g
Kuitu: 1,3g
Sokeri: 0,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover kibbeling in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.