SnackDessertBreakfast

Komaj (Persian Sweet Buns)

Name: Komaj (Persian Sweet Buns)
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 25 min
Yield: 8 annosta
Cuisine: persian
Ingredients: 500 g all-purpose flour; 1 tl active dry yeast; 100 g granulated sugar; 250 ml whole milk warmed to about 40°C / 105°F; 1 kpl egg beaten; 60 g unsalted butter melted and slightly cooled; 0,5 tl salt; 1 tl ground cardamom; 0,5 tl turmeric powder; 1 rkl rose water; 1 kpl egg yolk; 1 rkl whole milk; 2 rkl sesame seed; 1 rkl nigella seed (valinnainen)

A soft, lightly sweet Persian bun flavored with cardamom, turmeric, and rosewater. These tender buns are a traditional snack or breakfast treat, best served warm with tea.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 25 min
Annoksia: 8
Vaikeustaso: Keskitaso
Annosta kohti: 389 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito ja seesami. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

dough

500 gall-purpose flour
1 tlactive dry yeast
100 ggranulated sugar
250 mlwhole milk, warmed to about 40°C / 105°F
1 kplegg, beaten
60 gunsalted butter, melted and slightly cooled
0,5 tlsalt
1 tlground cardamom
0,5 tlturmeric powder
1 rklrose water

glaze

1 kplegg yolk
1 rklwhole milk

topping

2 rklsesame seed
1 rklnigella seed(valinnainen)

Välineet

pastry brush · parchment paper · baking sheet · mixing bowl · knife · whisk

Valmistusohje

Vaihe vaiheelta

1
In a small bowl, combine the warm milk, a pinch of the granulated sugar, and the active dry yeast. Let stand for 5-10 minutes until the mixture is foamy.
Noin 10 min
Kokin vinkki: If the yeast doesn't foam, it may be expired. It's best to start over with fresh yeast.
2
In a large mixing bowl, whisk together the all-purpose flour, the remaining granulated sugar, salt, ground cardamom, and turmeric powder.
Noin 2 min
3
Create a well in the center of the dry ingredients. Pour in the foamy yeast mixture, the beaten egg, melted butter, and rose water.
Noin 2 min
4
Mix with a wooden spoon or spatula until a shaggy, combined dough forms.
Noin 3 min
5
Turn the dough onto a lightly floured surface and knead for 8-10 minutes, until it becomes smooth and elastic.
Noin 10 min
6
Place the dough in a lightly oiled bowl, cover with a clean cloth, and set in a warm, draft-free place to rise for 60-90 minutes, or until doubled in size.
Kokin vinkki: A turned-off oven with the light on provides a perfect warm environment for rising dough.
7
Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
Noin 5 min
8
Gently punch down the risen dough and divide it into 8 equal portions. Roll each portion into a smooth ball.
Noin 5 min
9
Place the dough balls on the prepared baking sheet and flatten each into a disc about 10cm (4 inches) wide and 1.5cm (0.5 inch) thick.
Noin 3 min
10
In a small bowl, whisk together the egg yolk and milk to create the glaze.
Noin 1 min
11
Brush the tops of the buns with the egg glaze, then sprinkle generously with sesame seeds and nigella seeds.
Noin 2 min
12
Bake for 20-25 minutes, until the buns are a deep golden brown and sound hollow when tapped on the bottom.
Noin 25 min
13
Transfer the hot buns to a wire rack to cool completely before serving.

Annosta kohti

Ravintoarvot

61%Pisteet

Kalorit: 389,3kcal
Proteiini: 9,4g
Hiilihydraatit: 62,9g
Rasva: 10,9g
Kuitu: 2,3g
Sokeri: 14,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature.

Uudelleenlämmitys

Warm in a microwave for 15-20 seconds or in a low oven until soft.