DinnerMain Course

Kottu Roti

Name: Kottu Roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 annosta
Cuisine: sri_lankan
Ingredients: 6 kpl roti shredded or chopped into 1-inch strips; 1 kpl yellow onion thinly sliced; 1 kpl carrot julienned; 0,5 kuppi cabbage shredded; 0,5 kpl leek thinly sliced; 2 kpl green chili sliced; 2 kynsi garlic minced; 1 rkl ginger grated; 10 kpl curry leaves; 0,5 tl turmeric powder; 1 tl chili powder; 1 rkl curry powder; 0,25 kuppi vegetable broth; 2 kpl egg beaten; 3 rkl vegetable oil; 1 tl salt to taste; 0,5 tl black pepper to taste

Kottu Roti is a popular Sri Lankan street food made from shredded godhamba roti, vegetables, and often meat, all stir-fried together on a flat top griddle. This recipe provides a vegetarian version that is hearty and flavorful. It's known for its unique chopping sound as it's prepared.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 413 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

6 kplroti, shredded or chopped into 1-inch strips
1 kplyellow onion, thinly sliced
1 kplcarrot, julienned
0,5 kuppicabbage, shredded
0,5 kplleek, thinly sliced
2 kplgreen chili, sliced
2 kynsigarlic, minced
1 rklginger, grated
10 kplcurry leaves
0,5 tlturmeric powder
1 tlchili powder
1 rklcurry powder
0,25 kuppivegetable broth
2 kplegg, beaten
3 rklvegetable oil
1 tlsalt, to taste
0,5 tlblack pepper, to taste

Välineet

spatulas · wok · large skillet · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat vegetable oil in a large skillet or wok over medium-high heat.
Noin 1 min
Kokin vinkki: A flat-top griddle works best if you have one, mimicking traditional preparation.
2
Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.
3
Sauté for 3-4 minutes until the onions are translucent and fragrant.
Noin 4 min
4
Stir in the julienned carrot, shredded cabbage, and sliced leek.
5
Cook for another 5-7 minutes until the vegetables are tender-crisp.
Noin 7 min
Kokin vinkki: Do not overcook the vegetables; they should still have a slight bite.
6
Push the vegetables to one side of the skillet, creating a clear space.
7
Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.
Noin 2 min
Kokin vinkki: Ensure the egg is fully cooked before mixing.
8
Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.
9
Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.
Noin 1 min
10
Add the shredded roti to the skillet.
11
Pour in the vegetable broth, then season with salt and black pepper.
12
Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.
Noin 5 min
Kokin vinkki: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.
13
Taste and adjust seasoning as needed.
14
Serve hot and enjoy immediately.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 413,2kcal
Proteiini: 14,2g
Hiilihydraatit: 50g
Rasva: 17,2g
Kuitu: 8,9g
Sokeri: 4,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Kottu Roti in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a skillet over medium heat, stirring occasionally, until warmed through.