Kuku Sib Zamini (Potato Kuku)
Kuku sib zamini is a traditional Persian potato fritter, often served as an appetizer or light meal. It's made with mashed potatoes, eggs, and aromatic spices, then pan-fried until golden and crispy. This vegetarian dish is simple to prepare and full of comforting flavors.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 45 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 296 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 500 gpotato, boiled and mashed
- 3 kplegg
- 0,5 kplyellow onion, finely chopped
- 0,5 tlturmeric
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
- 2 rklfresh parsley, chopped(valinnainen)
- 4 rklvegetable oil
Välineet
paper towels · spatula · large bowl · large pot · potato masher · non-stick skillet
Valmistusohje
Vaihe vaiheelta
- 1
Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.
Noin 15 min
Kokin vinkki: Ensure the potatoes are completely mashed to avoid lumps in the kuku.
- 2
In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.
Noin 2 min
- 3
If using, stir in the fresh parsley.
Noin 1 min
Kokin vinkki: Parsley adds a fresh, herbaceous note.
- 4
Mix all ingredients well until a uniform batter forms.
Noin 1 min
- 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Noin 2 min
Kokin vinkki: Use enough oil to generously coat the bottom of the pan.
- 6
Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.
Noin 2 min
Kokin vinkki: Do not overcrowd the pan; cook in batches if necessary.
- 7
Cook for 4-6 minutes per side, or until golden brown and cooked through.
Noin 10 min
Kokin vinkki: Adjust heat as needed to prevent burning while ensuring they cook evenly.
- 8
Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Noin 1 min
- 9
Serve warm with a side of yogurt, pickles, or a fresh herb salad.
Annosta kohti
Ravintoarvot
- Kalorit
- 295,6kcal
- Proteiini
- 8g
- Hiilihydraatit
- 25,5g
- Rasva
- 18,4g
- Kuitu
- 3,8g
- Sokeri
- 2,8g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover kuku sib zamini in an airtight container in the refrigerator.
Reheat gently in a dry skillet over medium-low heat or in the oven until warmed through.