AppetizerSnack

Kushikatsu

Name: Kushikatsu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 annosta
Cuisine: japanese
Ingredients: 250 g pork loin cut into 2cm cubes; 100 g shrimp peeled and deveined; 4 kpl shiitake mushroom stems removed; 0,5 kpl green bell pepper cut into 2cm squares; 0,5 kpl onion cut into 2cm wedges; 1 kpl egg beaten; 0,5 kuppi all-purpose flour; 1 kuppi panko breadcrumbs; 4 rkl soy sauce; 2 rkl mirin; 1 tl sugar; 2 rkl water; 4 kuppi vegetable oil

Kushikatsu are Japanese deep-fried skewers, featuring a variety of ingredients like meat, seafood, and vegetables, coated in panko breadcrumbs. This recipe offers a classic preparation, resulting in a crispy exterior and tender interior. They are traditionally served with a savory dipping sauce.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 545 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, kala, gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gpork loin, cut into 2cm cubes
100 gshrimp, peeled and deveined
4 kplshiitake mushroom, stems removed
0,5 kplgreen bell pepper, cut into 2cm squares
0,5 kplonion, cut into 2cm wedges
1 kplegg, beaten
0,5 kuppiall-purpose flour
1 kuppipanko breadcrumbs
4 kuppivegetable oil

dipping sauce

4 rklsoy sauce
2 rklmirin
1 tlsugar
2 rklwater

Välineet

paper towels · bamboo skewers · shallow dishes · deep pot · wire rack · kitchen thermometer

Valmistusohje

Vaihe vaiheelta

1
Prepare the dipping sauce by combining the soy sauce, mirin, sugar, and water in a small bowl; stir until the sugar dissolves and set aside.
Noin 2 min
2
Thread the pork, shrimp, shiitake mushrooms, green bell pepper, and onion onto individual bamboo skewers, alternating ingredients as desired.
Noin 10 min
Kokin vinkki: Ensure ingredients are cut to similar sizes for even cooking.
3
Set up a breading station with three shallow dishes: one for the all-purpose flour, one for the beaten egg, and one for the panko breadcrumbs.
Noin 2 min
4
Dredge each skewer first in the all-purpose flour, tapping off any excess.
Noin 5 min
5
Dip the floured skewer into the beaten egg, allowing any extra to drip off.
6
Finally, roll the skewer in the panko breadcrumbs, pressing gently to ensure a thorough coating.
7
Heat the vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
Noin 5 min
Kokin vinkki: Use a kitchen thermometer to monitor the oil temperature for best results.
8
Carefully place a few skewers into the hot oil, ensuring not to overcrowd the pot.
Kokin vinkki: Frying in batches helps maintain oil temperature.
9
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Noin 5 min
Kokin vinkki: Pork should reach an internal temperature of 63°C (145°F).
10
Remove the cooked skewers from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Noin 1 min
11
Serve immediately with the prepared dipping sauce.

Annosta kohti

Ravintoarvot

48%Pisteet

Kalorit: 545,1kcal
Proteiini: 25,7g
Hiilihydraatit: 31,6g
Rasva: 34,8g
Kuitu: 2,2g
Sokeri: 6,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover kushikatsu in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in an oven or air fryer until crispy and warmed through.