Lagman Noodles

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Combine flour, warm water, and salt in a large bowl. Knead for 10-15 minutes until a smooth, elastic dough forms.

   Noin 15 min

   Kokin vinkki: The dough should be firm but pliable. Adjust water or flour as needed.

2. 2

   Divide the dough into 4 equal portions. Roll each portion into a long rope, about 1 inch thick. Brush with vegetable oil, cover, and let rest for at least 30 minutes.

   Noin 30 min

   Kokin vinkki: Oiling the ropes prevents them from drying out and makes them easier to pull.

3. 3

   Marinate the beef strips with soy sauce, minced garlic, and grated ginger for at least 15 minutes.

   Kokin vinkki: Marinating longer, even up to an hour, will enhance the flavor of the beef.

4. 4

   Bring a large pot of salted water to a rolling boil for the noodles.

   Noin 5 min

5. 5

   Take one dough rope, gently stretch and pull it into a long, thin noodle, about 1/8 inch thick. Be careful not to break it.

   Noin 5 min

   Kokin vinkki: If the dough resists, let it rest for a few more minutes. A light dusting of flour on your hands can help prevent sticking.

6. 6

   Immediately drop the pulled noodle into the boiling water. Repeat with the remaining dough ropes, cooking the noodles in batches if necessary.

   Noin 5 min

   Kokin vinkki: Cook noodles until al dente, about 2-3 minutes. They should be chewy but not mushy.

7. 7

   Drain the cooked noodles and rinse with cold water to prevent sticking. Toss with a little sesame oil to keep them from clumping.

   Noin 2 min

8. 8

   Heat a large wok or skillet over high heat. Add a tablespoon of vegetable oil. Stir-fry the marinated beef until browned, then remove from the wok and set aside.

   Noin 5 min

   Kokin vinkki: Cook the beef in batches if necessary to avoid overcrowding the pan, which can steam rather than sear the meat.

9. 9

   Add a little more vegetable oil to the wok if needed. Add sliced onion, bell pepper, and julienned carrot. Stir-fry for 3-4 minutes until slightly tender-crisp.

   Noin 4 min

10. 10

    Stir in the chopped napa cabbage and tomato paste. Cook for another 2 minutes.

    Noin 2 min

11. 11

    Pour in the beef broth and bring to a simmer. Return the cooked beef to the wok.

    Noin 3 min

12. 12

    Add the cooked noodles to the wok and toss everything together until well combined and heated through.

    Noin 2 min

13. 13

    Serve immediately, garnished with fresh cilantro.