Main CourseSaladLunch

Larb Moo

Name: Larb Moo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 450 g ground pork lean; 2 kpl shallot thinly sliced; 0,5 kuppi mint leaf fresh, roughly chopped; 0,5 kuppi cilantro fresh, roughly chopped; 3 kpl green onion thinly sliced; 4 rkl lime juice freshly squeezed; 3 rkl fish sauce; 1 tl chili flakes toasted; 1 rkl toasted ground rice; 0,5 tl sugar; 8 kpl romaine lettuce leaf (valinnainen); 1 kpl cucumber sliced (valinnainen)

Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 361 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gground pork, lean
2 kplshallot, thinly sliced
0,5 kuppimint leaf, fresh, roughly chopped
0,5 kuppicilantro, fresh, roughly chopped
3 kplgreen onion, thinly sliced

dressing

4 rkllime juice, freshly squeezed
3 rklfish sauce
1 tlchili flakes, toasted
1 rkltoasted ground rice
0,5 tlsugar

for serving

8 kplromaine lettuce leaf(valinnainen)
1 kplcucumber, sliced(valinnainen)

Välineet

large skillet · mixing bowl · whisk · small bowl

Valmistusohje

Vaihe vaiheelta

1
Heat a large skillet over medium-high heat.
Noin 1 min
2
Add the ground pork to the hot skillet and break it up with a spoon.
3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Stir frequently to ensure even cooking.
4
Drain any excess fat from the cooked pork.
Noin 1 min
5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Noin 5 min
6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Noin 2 min
Kokin vinkki: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Noin 1 min
8
Pour the prepared dressing over the pork and herb mixture.
9
Toss everything together until well combined.
Noin 1 min
10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Kokin vinkki: Traditionally served with sticky rice.

Annosta kohti

Ravintoarvot

49%Pisteet

Kalorit: 361kcal
Proteiini: 22g
Hiilihydraatit: 15,4g
Rasva: 24g
Kuitu: 2,2g
Sokeri: 3,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Larb Moo in an airtight container in the refrigerator.

Uudelleenlämmitys

Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.