Layered Toffee Pudding Dessert
A simple no-bake dessert featuring a salty-sweet cracker crust, a creamy layer of vanilla pudding and ice cream, and a generous topping of whipped cream and crunchy toffee candy. This rich and easy-to-make treat sets up in the fridge and is perfect for feeding a crowd.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 4 t 20 min
- Annoksia
- 8
- Vaikeustaso
- Helppo
- Annosta kohti
- 628 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
crust
- 150 gsalty cracker, finely crushed
- 1 rklgranulated sugar
- 113 gunsalted butter, melted
filling
- 192 ginstant vanilla pudding mix
- 480 mlwhole milk, cold
- 480 mlvanilla ice cream, slightly softened
topping
- 225 gwhipped topping, thawed if frozen
- 160 gchocolate-covered toffee bar, coarsely chopped
Välineet
9x13-inch baking dish · spatula · mixing bowl · cutting board · knife · whisk
Valmistusohje
Vaihe vaiheelta
- 1
In a medium bowl, combine the finely crushed salty crackers, granulated sugar, and melted unsalted butter.
Noin 5 min
- 2
Mix until the crumbs are evenly moistened, then press the mixture firmly into the bottom of a 9x13-inch (23x33 cm) baking dish.
Noin 3 min
Kokin vinkki: Use the bottom of a flat glass or measuring cup to press the crust into an even, compact layer.
- 3
In a separate large bowl, whisk together the instant vanilla pudding mix and cold whole milk for about two minutes until it just begins to thicken.
Noin 3 min
- 4
Gently fold the slightly softened vanilla ice cream into the pudding mixture until it is just combined.
Noin 3 min
Kokin vinkki: Avoid overmixing to keep some of the ice cream's texture.
- 5
Pour the pudding and ice cream mixture over the prepared cracker crust and spread it into an even layer.
Noin 2 min
- 6
Carefully spread the thawed whipped topping over the pudding layer, followed by an even sprinkling of the chopped chocolate-covered toffee bars.
Noin 4 min
- 7
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until the dessert is firm enough to slice.
Noin 4 t
Kokin vinkki: For the cleanest slices and best flavor, chill the dessert overnight.
Annosta kohti
Ravintoarvot
- Kalorit
- 627,6kcal
- Proteiini
- 7g
- Hiilihydraatit
- 74g
- Rasva
- 34,5g
- Kuitu
- 0,8g
- Sokeri
- 57g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers tightly covered in the refrigerator.
Serve chilled directly from the refrigerator.