DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 annosta
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 kuppi granulated sugar; 2 kpl large egg; 2,75 kuppi all-purpose flour; 0,75 tl baking soda; 0,5 tl salt; 0,5 kuppi frozen lemonade concentrate thawed; 0,5 kuppi pecan chopped; 0,5 kuppi frozen lemonade concentrate thawed; 2 rkl granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 922 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

cookie_dough

227 gunsalted butter, softened
2 kuppigranulated sugar
2 kpllarge egg
2,75 kuppiall-purpose flour
0,75 tlbaking soda
0,5 tlsalt
0,5 kuppifrozen lemonade concentrate, thawed
0,5 kuppipecan, chopped

topping

0,5 kuppifrozen lemonade concentrate, thawed
2 rklgranulated sugar

Välineet

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Noin 2 min
Kokin vinkki: Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Noin 1 min
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Noin 3 min
Kokin vinkki: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Noin 2 min
5
On low speed, add about half of the flour mixture and mix until just combined.
Noin 1 min
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Noin 2 min
Kokin vinkki: Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
Noin 1 min
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Noin 3 min
Kokin vinkki: A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Noin 15 min
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Noin 2 min
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Noin 2 min
Kokin vinkki: Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Noin 1 min
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Noin 10 min

Annosta kohti

Ravintoarvot

33%Pisteet

Kalorit: 922,1kcal
Proteiini: 9g
Hiilihydraatit: 135g
Rasva: 40,5g
Kuitu: 2,6g
Sokeri: 90,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature.

Uudelleenlämmitys

Best enjoyed at room temperature.