Siirry sisältöön
Forkin
DinnerMain Course

Lise's Chicken Bake

A simple and comforting casserole featuring tender chicken and broccoli baked in a creamy curry sauce. This easy one-dish meal is perfect for a satisfying weeknight dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika
1 t
Annoksia
4
Vaikeustaso
Helppo
Annosta kohti
430 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, maito ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Lise's Chicken Bake

Esivalmistelut

Ainesosat

Ainesosat

  • 600 gboneless, skinless chicken breast, about 4 medium pieces
  • 500 gbroccoli, cut into bite-sized florets
  • 0,5 tlsalt
  • 0,25 tlblack pepper, freshly ground

sauce

  • 150 gcondensed cream of mushroom soup
  • 60 gmayonnaise
  • 2 tlcurry powder

garnish

  • 0,5 tldried basil(valinnainen)
  • 0,5 tlpaprika(valinnainen)

Välineet

mixing bowl · whisk · oven · baking dish · aluminum foil

Valmistusohje

Vaihe vaiheelta

  1. 1

    Preheat your oven to 175°C (350°F).

  2. 2

    In a medium bowl, whisk together the cream of mushroom soup, mayonnaise, and curry powder until smooth.

    Noin 3 min

    Kokin vinkki: Make sure there are no lumps in the sauce for the best texture.

  3. 3

    Spread the broccoli florets in an even layer across the bottom of a 2-quart (or 9x9 inch) baking dish.

    Noin 2 min

    Kokin vinkki: Using fresh or thawed frozen broccoli works equally well.

  4. 4

    Arrange the chicken breasts on top of the broccoli, then season them with salt and black pepper.

    Noin 2 min

  5. 5

    Pour the sauce evenly over the chicken, ensuring everything is well coated.

    Noin 1 min

    Kokin vinkki: Use a spatula to scrape the bowl clean and get all the sauce.

  6. 6

    Cover the baking dish tightly with a lid or aluminum foil.

    Noin 1 min

    Kokin vinkki: Covering the dish steams the broccoli and keeps the chicken moist.

  7. 7

    Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the broccoli is tender.

    Kokin vinkki: Chicken is cooked when a thermometer reads 74°C (165°F) or the juices run clear.

  8. 8

    Carefully remove the dish from the oven and let it rest, still covered, for 5 minutes.

    Kokin vinkki: Resting allows the juices to redistribute, resulting in more tender chicken.

  9. 9

    Sprinkle with the optional dried basil or paprika just before serving.

    Noin 1 min

Annosta kohti

Ravintoarvot

69%Pisteet
Kalorit
429,7kcal
Proteiini
51g
Hiilihydraatit
13,4g
Rasva
19,3g
Kuitu
4,3g
Sokeri
2,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave or in a covered dish in a 175°C (350°F) oven until warmed through.