Main CourseDinner

Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 annosta
Cuisine: peruvian
Ingredients: 600 g beef sirloin cut into 1-inch strips; 60 ml soy sauce; 15 ml red wine vinegar; 1 tl cumin; 0,5 tl black pepper freshly ground; 3 kynsi garlic minced; 1 kpl red onion cut into thick strips; 2 kpl tomato cut into wedges; 1 rkl aji amarillo paste; 0,25 kuppi cilantro chopped; 300 g french fries cooked; 60 ml vegetable oil; 200 g rice cooked, for serving

This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 756 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, soija, soijapavut ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

600 gbeef sirloin, cut into 1-inch strips
1 kplred onion, cut into thick strips
2 kpltomato, cut into wedges
1 rklaji amarillo paste
300 gfrench fries, cooked
60 mlvegetable oil

marinade

60 mlsoy sauce
15 mlred wine vinegar
1 tlcumin
0,5 tlblack pepper, freshly ground
3 kynsigarlic, minced

garnish

0,25 kuppicilantro, chopped

side_dish

200 grice, cooked, for serving

Välineet

wok · large bowl · skillet

Valmistusohje

Vaihe vaiheelta

1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Kokin vinkki: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Noin 2 min
Kokin vinkki: Ensure the pan is very hot to get a good sear on the beef.
3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Noin 3 min
Kokin vinkki: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Noin 3 min
5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Noin 3 min
6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Noin 1 min
7
Return the seared beef to the pan and toss everything together to combine.
Noin 1 min
8
Add the cooked french fries to the mixture and gently fold them in.
Noin 1 min
Kokin vinkki: Be careful not to break the fries when stirring.
9
Remove from heat and stir in the chopped cilantro.
10
Serve immediately with cooked rice.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 755,7kcal
Proteiini: 44,3g
Hiilihydraatit: 36,3g
Rasva: 48,7g
Kuitu: 3,9g
Sokeri: 4,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover lomo saltado in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a pan over medium heat until warmed through, or in a microwave.