Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 50 min
- Annoksia
- 4
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 708 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
fritters
- 500 gpotato, peeled and cubed
- 2 rklfresh cilantro, finely chopped
- 2 rklfresh parsley, finely chopped
- 2 kynsigarlic, minced
- 1 tlcumin powder
- 1 tlpaprika
- 0,5 tlturmeric powder
- 0,25 tlcayenne pepper(valinnainen)
- 1 tlsalt
- 0,5 tlblack pepper
- 1 kplegg, beaten
- 2 rklall-purpose flour
- 0,5 kuppivegetable oil, for frying
sandwich
- 4 kplcrusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 kuppicanned crushed tomato
- 1 rklolive oil
- 1 kynsigarlic, minced
garnish
- 1 rklfresh cilantro, chopped, for garnish
Välineet
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Valmistusohje
Vaihe vaiheelta
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Noin 20 min
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Noin 5 min
Kokin vinkki: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Noin 2 min
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Noin 2 min
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Noin 5 min
Kokin vinkki: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Noin 1 min
Kokin vinkki: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Noin 15 min
Kokin vinkki: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Noin 1 min
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Noin 1 min
Kokin vinkki: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Noin 7 min
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Noin 2 min
- 13
Place 2-3 makouda fritters into each bread piece.
Noin 1 min
- 14
Garnish with fresh chopped cilantro before serving warm.
Noin 1 min
Annosta kohti
Ravintoarvot
- Kalorit
- 708,2kcal
- Proteiini
- 16,3g
- Hiilihydraatit
- 84,1g
- Rasva
- 34,5g
- Kuitu
- 7,7g
- Sokeri
- 6,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.