AppetizerSnack

Malaysian Chicken Satay with Peanut Sauce

Name: Malaysian Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4 annosta
Cuisine: malaysian
Ingredients: 500 g boneless skinless chicken thigh cut into 1-inch cubes; 2 kpl shallot chopped; 3 kynsi garlic minced; 15 g ginger grated; 30 g lemongrass thinly sliced, white part only; 1 tl turmeric powder; 1 tl coriander powder; 0,5 tl cumin powder; 1 rkl brown sugar; 0,5 tl salt; 2 rkl vegetable oil; 0,5 kuppi peanut butter smooth, unsweetened; 0,5 kuppi coconut milk; 0,25 kuppi water; 1 rkl lime juice; 1 rkl soy sauce gluten-free if needed; 1 rkl brown sugar; 0,5 tl chili flakes (valinnainen)

Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 674 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, pähkinät, maapähkinät, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

chicken satay

500 gboneless skinless chicken thigh, cut into 1-inch cubes

marinade

2 kplshallot, chopped
3 kynsigarlic, minced
15 gginger, grated
30 glemongrass, thinly sliced, white part only
1 tlturmeric powder
1 tlcoriander powder
0,5 tlcumin powder
1 rklbrown sugar
0,5 tlsalt
2 rklvegetable oil

peanut sauce

0,5 kuppipeanut butter, smooth, unsweetened
0,5 kuppicoconut milk
0,25 kuppiwater
1 rkllime juice
1 rklsoy sauce, gluten-free if needed
1 rklbrown sugar
0,5 tlchili flakes(valinnainen)

Välineet

grill or grill pan · tongs · food processor · large bowl · small saucepan

Valmistusohje

Vaihe vaiheelta

1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
Noin 3 min
Kokin vinkki: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
Noin 1 min
3
Mix well to ensure all chicken pieces are evenly coated.
Noin 1 min
Kokin vinkki: Use your hands for best results.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Noin 2 t
Kokin vinkki: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
Noin 5 min
6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
Noin 5 min
Kokin vinkki: Do not boil the sauce; just gently simmer until it reaches your desired consistency.
7
Remove the peanut sauce from heat and set aside.
8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Noin 10 min
Kokin vinkki: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
9
Preheat your grill or grill pan to medium-high heat.
Noin 5 min
Kokin vinkki: Lightly oil the grill grates to prevent sticking.
10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Noin 15 min
Kokin vinkki: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.

Annosta kohti

Ravintoarvot

56%Pisteet

Kalorit: 673,8kcal
Proteiini: 42,8g
Hiilihydraatit: 29,9g
Rasva: 45,5g
Kuitu: 4,2g
Sokeri: 12,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.