Mannele (St. Nicholas Bread Men)

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   In a large bowl, whisk together the flour, sugar, yeast, and salt until well combined.

   Noin 2 min

2. 2

   Add the lukewarm milk and the large egg to the dry ingredients, then mix with a spoon or a stand mixer with a dough hook until a shaggy dough forms.

   Noin 3 min

   Kokin vinkki: Ensure your milk is not too hot, as it can kill the yeast.

3. 3

   Knead the dough for 5 minutes, then gradually add the softened butter, one piece at a time, until fully incorporated.

   Noin 8 min

4. 4

   Continue kneading for another 5-7 minutes until the dough is smooth, elastic, and no longer sticky.

   Noin 7 min

   Kokin vinkki: The dough should pull away cleanly from the sides of the bowl.

5. 5

   Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

   Noin 1 t 30 min

   Kokin vinkki: A slightly warm oven (turned off) can be a good place for rising dough.

6. 6

   Once risen, gently punch down the dough to release the air. Divide the dough into 6 equal portions.

   Noin 2 min

7. 7

   On a lightly floured surface, roll each portion into an oval shape, then use a knife or pastry cutter to make two cuts for the legs and two smaller cuts for the arms, forming a 'man' shape.

   Noin 8 min

   Kokin vinkki: Don't make the cuts too deep, or the limbs might detach during baking.

8. 8

   Transfer the shaped mannele to a baking sheet lined with parchment paper, leaving some space between them.

   Noin 2 min

9. 9

   Cover the baking sheet loosely with plastic wrap and let the mannele proof for another 30 minutes in a warm place.

   Noin 30 min

10. 10

    Preheat your oven to 180°C (350°F).

    Noin 15 min

11. 11

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Noin 1 min

12. 12

    Brush the tops of the mannele with the egg wash. If using, press raisins into the dough to create eyes and buttons.

    Noin 2 min

    Kokin vinkki: Be gentle when brushing to avoid deflating the dough.

13. 13

    Bake for 15-18 minutes, or until golden brown and cooked through.

    Noin 18 min

    Kokin vinkki: Baking time may vary depending on your oven.

14. 14

    Remove from the oven and let cool slightly on a wire rack before serving.

    Noin 5 min