Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 123 kcal
Esivalmistelut
Ainesosat
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 tlfresh thyme, chopped
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
Välineet
oven · large bowl · baking sheet
Valmistusohje
Vaihe vaiheelta
- 1
Preheat your oven to 200°C (400°F).
Noin 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Noin 3 min
Kokin vinkki: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Noin 2 min
Kokin vinkki: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Noin 25 min
Kokin vinkki: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Annosta kohti
Ravintoarvot
- Kalorit
- 123,1kcal
- Proteiini
- 1,4g
- Hiilihydraatit
- 23g
- Rasva
- 3,8g
- Kuitu
- 4,4g
- Sokeri
- 13,8g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.