Siirry sisältöön
Forkin
Side DishSalad

Marinated Carrot Salad

This classic make-ahead salad features crisp vegetables in a sweet and tangy tomato-based marinade. It's an easy side dish that improves a day after it's made, perfect for picnics and potlucks. The recipe uses canned carrots and tomato soup for ultimate convenience.

Alkuperäinen resepti: Forkin

Kokonaisaika
8 t 20 min
Annoksia
4
Vaikeustaso
Helppo
Annosta kohti
128 kcal
KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Marinated Carrot Salad

Esivalmistelut

Ainesosat

Ainesosat

  • 250 gcanned carrot, sliced, drained
  • 75 gyellow onion, finely diced
  • 60 gcelery, finely diced
  • 75 ggreen bell pepper, finely diced

Marinade

  • 305 gcanned tomato soup, condensed
  • 1,5 rklwhite vinegar
  • 50 gwhite sugar

Välineet

large bowl · small saucepan · knife · whisk · cutting board

Valmistusohje

Vaihe vaiheelta

  1. 1

    In a large, non-reactive bowl, combine the drained canned carrots, diced yellow onion, diced celery, and diced green bell pepper.

    Noin 14 min

    Kokin vinkki: This step's duration includes time for dicing the vegetables. A glass or stainless steel bowl is best to prevent the acidic marinade from reacting with the bowl.

  2. 2

    In a small saucepan, whisk together the canned tomato soup, white sugar, and white vinegar.

    Noin 1 min

    Kokin vinkki: Check the label on your canned tomato soup if you need this recipe to be gluten-free, as some brands contain wheat.

  3. 3

    Heat the saucepan over medium-low heat, stirring occasionally, until the sugar has completely dissolved and the mixture is warm. Do not let it boil.

    Noin 4 min

    Kokin vinkki: Heating the marinade helps the sugar dissolve and melds the flavors more effectively.

  4. 4

    Pour the warm marinade over the vegetables in the bowl and stir gently until everything is evenly coated.

    Noin 1 min

  5. 5

    Cover the bowl and transfer it to the refrigerator to marinate for at least 8 hours, or preferably overnight.

    Kokin vinkki: This extended resting time is crucial for the vegetables to absorb the flavor of the dressing and for the salad to chill properly.

Annosta kohti

Ravintoarvot

59%Pisteet
Kalorit
128,2kcal
Proteiini
2g
Hiilihydraatit
29,5g
Rasva
0,5g
Kuitu
2,8g
Sokeri
21,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

This salad is best served chilled directly from the refrigerator.