Beverage

Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 annosta
Cuisine: indian
Ingredients: 240 ml water; 240 ml milk full-fat recommended; 2 rkl black tea leaves; 2 kpl ginger fresh, grated; 4 kpl green cardamom pod lightly crushed; 2 kpl clove; 0,5 kpl cinnamon stick small; 2 tl sugar (valinnainen)

A traditional Indian spiced tea, perfect for a warming and aromatic beverage. This recipe combines black tea with a blend of fragrant spices and milk, offering a comforting and invigorating drink.

Alkuperäinen resepti: Forkin

Kokonaisaika: 15 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 79 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

240 mlwater
240 mlmilk, full-fat recommended
2 rklblack tea leaves
2 kplginger, fresh, grated
4 kplgreen cardamom pod, lightly crushed
2 kplclove
0,5 kplcinnamon stick, small
2 tlsugar(valinnainen)

Välineet

saucepan · fine-mesh sieve · serving cups

Valmistusohje

Vaihe vaiheelta

1
Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.
2
Bring the mixture to a boil over medium-high heat.
Noin 2 min
3
Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.
Noin 4 min
Kokin vinkki: Longer simmering will result in a stronger spice flavor.
4
Add the black tea leaves and milk to the saucepan.
5
Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.
Noin 2 min
Kokin vinkki: Watch carefully to prevent the milk from boiling over.
6
Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.
Noin 2 min
Kokin vinkki: The longer you simmer, the richer the color and flavor will be.
7
Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.
Kokin vinkki: Adjust sugar to your personal preference.
8
Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.
9
Serve hot and enjoy your homemade masala chai.

Annosta kohti

Ravintoarvot

75%Pisteet

Kalorit: 78,7kcal
Proteiini: 4,5g
Hiilihydraatit: 12,7g
Rasva: 1,4g
Kuitu: 0,8g
Sokeri: 10,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover chai in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, stirring occasionally, until warm.