Main CourseDinner

Massaman Curry with Tofu

Name: Massaman Curry with Tofu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 400 g firm tofu pressed and cubed; 1 rkl coconut oil; 4 rkl massaman curry paste vegan; 800 ml coconut milk full-fat; 250 ml vegetable broth; 300 g potato peeled and cubed; 1 kpl yellow onion chopped; 0,25 kuppi peanut roasted, unsalted; 2 rkl soy sauce; 1 rkl brown sugar packed; 1 rkl lime juice freshly squeezed; 1 kpl red bell pepper sliced; 0,25 kuppi fresh cilantro chopped (valinnainen)

This vegan take on Massaman curry features tender tofu and hearty potatoes in a rich, aromatic coconut milk sauce. It's a comforting and flavorful dish that's perfect for a satisfying weeknight dinner. Serve with steamed rice for a complete meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 736 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, pähkinät, maapähkinät, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

400 gfirm tofu, pressed and cubed
1 rklcoconut oil
4 rklmassaman curry paste, vegan
800 mlcoconut milk, full-fat
250 mlvegetable broth
300 gpotato, peeled and cubed
1 kplyellow onion, chopped
0,25 kuppipeanut, roasted, unsalted
2 rklsoy sauce
1 rklbrown sugar, packed
1 rkllime juice, freshly squeezed
1 kplred bell pepper, sliced

garnish

0,25 kuppifresh cilantro, chopped(valinnainen)

Välineet

large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat coconut oil in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the massaman curry paste and cook for 2-3 minutes, stirring constantly, until fragrant.
Noin 3 min
Kokin vinkki: Cooking the paste helps to release its full aroma and flavor.
3
Pour in half of the coconut milk and stir well to combine with the curry paste, creating a smooth sauce.
Noin 2 min
4
Add the vegetable broth, potato, and yellow onion to the pot.
Noin 1 min
5
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the potatoes are almost tender.
Noin 15 min
Kokin vinkki: Check the potatoes for doneness by piercing with a fork.
6
Stir in the remaining coconut milk, pressed and cubed firm tofu, roasted peanuts, soy sauce, and brown sugar.
Noin 1 min
7
Add the sliced red bell pepper and continue to simmer uncovered for another 5-7 minutes, until the tofu is heated through and the sauce has thickened slightly.
Noin 7 min
Kokin vinkki: Avoid overcooking the bell pepper to keep it slightly crisp.
8
Remove from heat and stir in the lime juice.
Noin 1 min
Kokin vinkki: Adding lime juice at the end preserves its fresh, bright flavor.
9
Taste and adjust seasonings as needed, adding more soy sauce for saltiness or brown sugar for sweetness.
Noin 1 min
10
Garnish with fresh cilantro before serving.

Annosta kohti

Ravintoarvot

56%Pisteet

Kalorit: 735,8kcal
Proteiini: 18,2g
Hiilihydraatit: 40,4g
Rasva: 67,5g
Kuitu: 9,4g
Sokeri: 14,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Massaman curry in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or broth if it's too thick.