Matcha Latte
A vibrant and creamy matcha latte, perfect for a morning boost or an afternoon pick-me-up. This recipe balances the earthy notes of matcha with the sweetness of milk, offering a comforting and energizing drink.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 7 min
- Annoksia
- 1
- Vaikeustaso
- Helppo
- Annosta kohti
- 104 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 2 tlmatcha powder, sifted
- 60 mlhot water, just below boiling
- 240 mlmilk, warmed
- 1 tlsweetener, optional(valinnainen)
Välineet
saucepan · mug · whisk · small bowl · sifter
Valmistusohje
Vaihe vaiheelta
- 1
Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps.
Noin 1 min
Kokin vinkki: Sifting ensures a smooth, lump-free latte.
- 2
Add the hot water (around 80°C or 175°F) to the sifted matcha.
Kokin vinkki: Water that is too hot can make the matcha taste bitter.
- 3
Whisk vigorously with a bamboo whisk (chasen) or a small kitchen whisk until a smooth, frothy paste forms and no lumps remain.
Noin 1 min
Kokin vinkki: Whisk in a 'W' or 'M' motion for best froth.
- 4
Gently warm the milk on the stovetop or in a microwave until hot but not boiling.
Noin 1 min
Kokin vinkki: You can also froth the milk for an extra creamy texture.
- 5
If desired, stir the sweetener into the warmed milk until dissolved.
- 6
Pour the warmed milk into a mug, then gently add the whisked matcha mixture.
Kokin vinkki: Pouring the milk first helps create layers if you're aiming for presentation.
- 7
Stir everything together until well combined and enjoy immediately.
Annosta kohti
Ravintoarvot
- Kalorit
- 103,9kcal
- Proteiini
- 8,4g
- Hiilihydraatit
- 12,4g
- Rasva
- 2,5g
- Sokeri
- 12,4g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
This latte is best enjoyed immediately after preparation.