Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 annosta
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 kpl shallot minced; 4 kynsi garlic minced; 1 tl turmeric powder; 3 rkl fish sauce; 1 tl sugar; 0,5 tl black pepper; 2 rkl vegetable oil; 4 kuppi chicken broth; 1 kuppi water; 450 g mì quảng noodles; 4 kpl hard-boiled egg halved; 0,25 kuppi roasted peanut crushed; 1 kpl lime cut into wedges; 1 kuppi fresh herb such as cilantro, mint, basil; 4 kpl sesame cracker (valinnainen); 1 kpl red chili thinly sliced (valinnainen)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 45 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, kala, maapähkinät ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 kplshallot, minced
4 kynsigarlic, minced
1 tlturmeric powder
3 rklfish sauce
1 tlsugar
0,5 tlblack pepper
2 rklvegetable oil
4 kuppichicken broth
1 kuppiwater
450 gmì quảng noodles

garnish

4 kplhard-boiled egg, halved
0,25 kuppiroasted peanut, crushed
1 kpllime, cut into wedges
1 kuppifresh herb, such as cilantro, mint, basil
4 kplsesame cracker(valinnainen)
1 kplred chili, thinly sliced(valinnainen)

Välineet

bowls · large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Noin 15 min
Kokin vinkki: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Noin 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Noin 2 min
Kokin vinkki: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Noin 7 min
Kokin vinkki: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Noin 30 min
Kokin vinkki: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Noin 5 min
Kokin vinkki: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Noin 10 min
Kokin vinkki: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Noin 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Noin 1 min
Kokin vinkki: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Noin 2 min
Kokin vinkki: Arrange garnishes appealingly for a beautiful presentation.

Säilytä hyvänä

Säilytys

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.