DessertSnack

Microwave No-Fail Divinity

Name: Microwave No-Fail Divinity
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6 annosta
Cuisine: american
Ingredients: 2 kuppi granulated sugar; 0,5 kuppi light corn syrup; 0,33 kuppi water; 0,25 tl salt; 2 kpl egg white from large eggs, at room temperature; 1 tl vanilla extract; 0,5 kuppi pecan chopped (valinnainen)

A classic, airy confection made by whipping hot sugar syrup into stiffly beaten egg whites. This recipe uses a microwave to simplify the cooking process, resulting in a light, sweet, and melt-in-your-mouth candy that's perfect for holidays or special occasions.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 25 min
Annoksia: 6
Vaikeustaso: Vaikea
Annosta kohti: 410 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 kuppigranulated sugar
0,5 kuppilight corn syrup
0,33 kuppiwater
0,25 tlsalt
2 kplegg white, from large eggs, at room temperature
1 tlvanilla extract
0,5 kuppipecan, chopped(valinnainen)

Välineet

microwave · large microwave-safe bowl · measuring cups · baking sheet · parchment paper · spatula · measuring spoons · stand mixer · candy thermometer

Valmistusohje

Vaihe vaiheelta

1
Line two large baking sheets with parchment paper.
Noin 2 min
2
In a large, microwave-safe glass bowl, combine the granulated sugar, light corn syrup, water, and salt. Stir until the sugar is moistened.
Noin 2 min
Kokin vinkki: Use a bowl at least 2 quarts (8 cups) in size, as the mixture will bubble up significantly during cooking.
3
Microwave the syrup mixture on high power for 5 minutes. Carefully remove the bowl and stir well.
Noin 5 min
4
Return the bowl to the microwave and cook for another 5 minutes on high. Stir again.
Noin 5 min
5
Continue cooking in 1-2 minute intervals, checking the temperature with a candy thermometer after each interval, until the syrup reaches 260°F (127°C), the hard-ball stage.
Noin 5 min
Kokin vinkki: Be extremely careful as the syrup is dangerously hot. Total cooking time will vary from 12-18 minutes depending on your microwave's power.
6
While the syrup is in its final cooking phase, beat the egg whites in the bowl of a stand mixer on high speed until stiff peaks form.
Noin 3 min
Kokin vinkki: For best results, make divinity on a dry, low-humidity day, as moisture in the air can prevent it from setting properly.
7
Turn the mixer to low speed. Very slowly and carefully, pour the hot syrup in a thin, steady stream down the side of the bowl into the beaten egg whites.
Noin 2 min
Kokin vinkki: Avoid pouring the syrup directly onto the beaters, as this can cause it to splash or harden instantly.
8
Add the vanilla extract. Increase the mixer speed to high and continue to beat until the mixture becomes thick, loses its glossy sheen, and starts to hold its shape.
Noin 6 min
Kokin vinkki: This can take 5-8 minutes. The candy is ready when a spoonful dropped back into the bowl holds its form.
9
Quickly fold in the chopped pecans, if using.
Noin 1 min
10
Working quickly before the candy sets, drop rounded teaspoonfuls onto the prepared parchment-lined baking sheets.
Noin 4 min
Kokin vinkki: Use two spoons: one to scoop the mixture and the other to push it off onto the paper.
11
Let the divinity stand at room temperature for at least 2 hours, or until firm and dry to the touch.
Noin 2 t

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 410,1kcal
Proteiini: 2,1g
Hiilihydraatit: 88,7g
Rasva: 7,3g
Kuitu: 1g
Sokeri: 87,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature with parchment paper between layers.

Uudelleenlämmitys

Best enjoyed at room temperature.