AppetizerSnack

Midye Tava (Fried Mussels)

Name: Midye Tava (Fried Mussels)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 annosta
Cuisine: turkish
Ingredients: 500 g fresh mussel scrubbed and debearded; 0,5 kuppi all-purpose flour; 2 rkl cornstarch; 0,5 tl baking powder; 0,5 tl salt; 0,25 tl black pepper; 0,75 kuppi cold water; 4 kuppi vegetable oil for deep frying; 2 viipale stale bread crusts removed; 0,25 kuppi walnut; 2 kynsi garlic minced; 2 rkl lemon juice; 2 rkl olive oil; 2 rkl water; 0,25 tl salt; 0,5 tl red pepper flake; 1 kpl lemon cut into wedges

Midye Tava features succulent mussels, typically threaded onto skewers, that are battered and fried until golden brown. This popular Turkish street food is often served with a garlicky, spiced tarator sauce and lemon wedges.

Alkuperäinen resepti: Forkin

Kokonaisaika: 40 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 573 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, nilviäiset, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gfresh mussel, scrubbed and debearded
4 kuppivegetable oil, for deep frying

batter

0,5 kuppiall-purpose flour
2 rklcornstarch
0,5 tlbaking powder
0,5 tlsalt
0,25 tlblack pepper
0,75 kuppicold water

tarator sauce

2 viipalestale bread, crusts removed
0,25 kuppiwalnut
2 kynsigarlic, minced
2 rkllemon juice
2 rklolive oil
2 rklwater
0,25 tlsalt
0,5 tlred pepper flake

for serving

1 kpllemon, cut into wedges

Välineet

slotted spoon · skewer · deep pot · thermometer · paper towels · pot · food processor · wire rack · medium bowl · whisk

Valmistusohje

Vaihe vaiheelta

1
Steam the cleaned mussels in a pot with a splash of water for 3-5 minutes, until they open. Discard any mussels that do not open.
Noin 5 min
2
Remove the mussels from their shells and pat them dry thoroughly with paper towels. Thread 3-4 mussels onto each small skewer.
Noin 10 min
Kokin vinkki: Drying the mussels well ensures a crispier batter.
3
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper for the batter.
Noin 2 min
4
Gradually add the cold water to the dry ingredients, whisking until you have a smooth, thin batter.
Noin 2 min
Kokin vinkki: The batter should be thin enough to coat the mussels lightly.
5
Prepare the tarator sauce by blending the stale bread, walnuts, minced garlic, lemon juice, olive oil, water, salt, and red pepper flakes in a food processor until smooth.
Noin 5 min
Kokin vinkki: Adjust the consistency of the tarator sauce with a little more water if needed.
6
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
Noin 3 min
Kokin vinkki: Use a thermometer to ensure the oil maintains a consistent temperature for best frying results.
7
Dip each mussel skewer into the batter, ensuring it is fully coated, and allow any excess to drip off.
Noin 2 min
8
Carefully place the battered mussel skewers into the hot oil, frying in batches to avoid overcrowding the pot.
Noin 5 min
Kokin vinkki: Overcrowding the pot will lower the oil temperature and result in soggy mussels.
9
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Noin 5 min
10
Serve the fried mussels immediately with the tarator sauce and fresh lemon wedges.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 572,9kcal
Proteiini: 19,5g
Hiilihydraatit: 33g
Rasva: 41,3g
Kuitu: 2,2g
Sokeri: 1,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover fried mussels and tarator sauce separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat fried mussels in an oven or air fryer at 180°C (350°F) until crispy.