Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (valinnainen); 0,5 kpl yellow onion thinly sliced; 3 kynsi garlic minced; 1 kpl red chili thinly sliced; 100 g cabbage shredded; 1 kpl carrot julienned; 2 kpl green onion chopped; 3 rkl kecap manis; 1 rkl soy sauce; 1 rkl oyster sauce; 1 tl sesame oil; 0,5 tl white pepper; 0,5 tl salt; 2 rkl vegetable oil; 2 rkl fried shallot (valinnainen)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 638 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, kala, gluteeni, nilviäiset, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(valinnainen)
0,5 kplyellow onion, thinly sliced
3 kynsigarlic, minced
1 kplred chili, thinly sliced
100 gcabbage, shredded
1 kplcarrot, julienned
2 kplgreen onion, chopped
2 rklvegetable oil

sauce

3 rklkecap manis
1 rklsoy sauce
1 rkloyster sauce
1 tlsesame oil
0,5 tlwhite pepper
0,5 tlsalt

garnish

2 rklfried shallot(valinnainen)

Välineet

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Valmistusohje

Vaihe vaiheelta

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Noin 5 min
Kokin vinkki: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Noin 2 min
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Noin 1 min
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Noin 4 min
Kokin vinkki: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Noin 2 min
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Noin 3 min
7
Add the cooked noodles and the prepared sauce to the wok.
Noin 1 min
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Noin 3 min
Kokin vinkki: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 638,2kcal
Proteiini: 40,3g
Hiilihydraatit: 83,2g
Rasva: 14,3g
Kuitu: 4g
Sokeri: 10,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Mie Goreng in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or a skillet over medium heat until warmed through.