DessertSnack

Mom's Soft Gingerbread

Name: Mom's Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12 annosta
Cuisine: american
Ingredients: 2,5 kuppi all-purpose flour; 0,5 kuppi granulated sugar; 2 tl baking soda; 1 tl ground ginger; 1 tl ground cinnamon; 0,5 tl ground cloves; 1 kuppi molasses; 0,5 kuppi unsalted butter melted; 2 kpl large egg lightly beaten; 1 kuppi hot water; 1 rkl unsalted butter softened, for greasing; 1 rkl all-purpose flour for dusting

This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 12
Vaikeustaso: Helppo
Annosta kohti: 299 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

batter

2,5 kuppiall-purpose flour
0,5 kuppigranulated sugar
2 tlbaking soda
1 tlground ginger
1 tlground cinnamon
0,5 tlground cloves
1 kuppimolasses
0,5 kuppiunsalted butter, melted
2 kpllarge egg, lightly beaten
1 kuppihot water

pan preparation

1 rklunsalted butter, softened, for greasing
1 rklall-purpose flour, for dusting

Välineet

large bowl · spatula · wire rack · small bowl · whisk · oven · 9x13 inch baking pan

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.
Noin 5 min
Kokin vinkki: Properly preparing the pan prevents the moist gingerbread from sticking.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.
Noin 2 min
3
In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.
Noin 1 min
Kokin vinkki: Dissolving the soda first ensures it's evenly distributed for a perfect rise.
4
Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.
Noin 2 min
5
Add the hot water and baking soda mixture to the bowl.
Noin 1 min
6
Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.
Noin 1 min
Kokin vinkki: A few small lumps are okay; overmixing can make the cake tough.
7
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Noin 1 min
8
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Noin 30 min
9
Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.
Noin 15 min
Kokin vinkki: This cake is delicious served warm on its own or with a dollop of whipped cream.

Annosta kohti

Ravintoarvot

53%Pisteet

Kalorit: 299kcal
Proteiini: 3,8g
Hiilihydraatit: 49,5g
Rasva: 9,9g
Kuitu: 0,9g
Sokeri: 29,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature or in the refrigerator.

Uudelleenlämmitys

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.