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Forkin
Main CourseDinner

Moroccan Beef Brochettes

These flavorful beef skewers are marinated in traditional Moroccan spices, then grilled to perfection. They make a wonderful main course, often served with couscous or a fresh salad.

Alkuperäinen resepti: Forkin

Kokonaisaika
1 t 35 min
Annoksia
4
Vaikeustaso
Keskitaso
Annosta kohti
509 kcal
Gluteeniton
Moroccan Beef Brochettes

Esivalmistelut

Ainesosat

Ainesosat

  • 600 gbeef sirloin, cut into 1-inch cubes

marinade

  • 0,5 kplyellow onion, finely grated
  • 0,25 kuppifresh parsley, finely chopped
  • 0,25 kuppifresh cilantro, finely chopped
  • 1 tlpaprika
  • 1 tlground cumin
  • 0,5 tlground ginger
  • 0,5 tlturmeric
  • 0,5 tlblack pepper
  • 0,25 tlcayenne pepper(valinnainen)
  • 2 rklolive oil
  • 1 rkllemon juice
  • 1 tlsalt

skewers

  • 1 kplbell pepper, cut into 1-inch pieces
  • 1 kplzucchini, cut into 1-inch thick rounds or half-moons

Välineet

skewers · tongs · grill · large bowl

Valmistusohje

Vaihe vaiheelta

  1. 1

    In a large bowl, combine the grated onion, chopped parsley, chopped cilantro, paprika, cumin, ginger, turmeric, black pepper, cayenne pepper (if using), olive oil, lemon juice, and salt.

    Noin 3 min

    Kokin vinkki: Grating the onion helps it blend seamlessly into the marinade.

  2. 2

    Add the cubed beef to the marinade and toss until all pieces are evenly coated.

    Noin 2 min

  3. 3

    Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.

    Noin 1 t

    Kokin vinkki: For best flavor, marinate for the full 4 hours.

  4. 4

    If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning.

  5. 5

    Preheat your grill to medium-high heat.

    Noin 10 min

  6. 6

    Thread the marinated beef cubes alternately with the bell pepper and zucchini pieces onto the skewers.

    Noin 10 min

    Kokin vinkki: Don't pack the ingredients too tightly on the skewer to ensure even cooking.

  7. 7

    Grill the brochettes for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp.

    Noin 15 min

    Kokin vinkki: Adjust grilling time based on the thickness of your beef cubes and desired doneness.

  8. 8

    Remove from the grill and let rest for a few minutes before serving.

    Noin 5 min

    Kokin vinkki: Resting allows the juices to redistribute, keeping the beef tender.

Annosta kohti

Ravintoarvot

53%Pisteet
Kalorit
509,2kcal
Proteiini
40,9g
Hiilihydraatit
8,4g
Rasva
36g
Kuitu
2,3g
Sokeri
3,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover brochettes in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or oven until warmed through, being careful not to overcook the beef.