SaladSide Dish

Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 15 min
Total time: 45 min
Yield: 4 annosta
Cuisine: moroccan
Ingredients: 500 g carrot grated; 0,25 kuppi fresh parsley chopped; 2 rkl fresh mint chopped; 3 rkl lemon juice freshly squeezed; 2 rkl olive oil; 0,5 tl ground cumin; 0,5 tl paprika; 1 kynsi garlic minced; 0,5 tl salt; 0,25 tl black pepper; 0,25 tl cayenne pepper (valinnainen)

Brighten your plate with this vibrant Moroccan Carrot Salad, a refreshing and zesty side dish bursting with the flavors of fresh herbs and warm spices. Finely grated carrots are tossed in a tangy lemon-garlic dressing, creating a delightful balance of sweet, savory, and aromatic notes. This naturally vegan and gluten-free salad is perfect for adding a touch of North African flair to any meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 125 kcal

VegaaninenKasvisruokaGluteeniton

Esivalmistelut

Ainesosat

500 gcarrot, grated
0,25 kuppifresh parsley, chopped
2 rklfresh mint, chopped

dressing

3 rkllemon juice, freshly squeezed
2 rklolive oil
0,5 tlground cumin
0,5 tlpaprika
1 kynsigarlic, minced
0,5 tlsalt
0,25 tlblack pepper
0,25 tlcayenne pepper(valinnainen)

Välineet

large mixing bowl · small bowl · whisk · box grater (valinnainen) · food processor (valinnainen) · chef's knife · cutting board · measuring spoons · measuring cups · tongs (valinnainen)

Valmistusohje

Vaihe vaiheelta

1
Finely grate the carrots using a box grater or food processor.
Noin 5 min
Kokin vinkki: For the best texture and to ensure the carrots absorb the dressing well, aim for thin, uniform shreds.
2
Mince the fresh parsley and mint, ensuring a fine chop for even distribution of flavor.
Noin 3 min
Kokin vinkki: Use a sharp chef's knife for clean cuts, and avoid bruising the herbs.
3
Place the grated carrots, minced parsley, and minced mint into a large mixing bowl.
Noin 1 min
4
In a small bowl, whisk together the fresh lemon juice, olive oil, ground cumin, paprika, minced garlic, salt, black pepper, and cayenne pepper until well combined and emulsified.
Noin 3 min
Kokin vinkki: Ensure the garlic is finely minced or grated to prevent large chunks and distribute its flavor evenly throughout the dressing.
5
Pour the prepared dressing over the carrot and herb mixture in the large bowl.
Noin 1 min
6
Gently toss all ingredients together using tongs or a large spoon until the carrots are thoroughly and evenly coated with the dressing.
Noin 1 min
Kokin vinkki: Tossing gently prevents the carrots from breaking down too much and helps maintain their crisp texture.
7
Cover the bowl tightly with plastic wrap or a lid and refrigerate the salad for a minimum of 30 minutes.
Noin 30 min
Kokin vinkki: Chilling allows the flavors to meld and deepen, resulting in a more harmonious and refreshing salad. An hour or more is even better if time permits.
8
Before serving, give the salad another quick toss to redistribute the dressing and refresh the flavors.
Noin 1 min
Kokin vinkki: Taste and adjust seasoning if necessary, adding a pinch more salt or a squeeze of lemon juice to brighten the flavors.

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 125,4kcal
Proteiini: 1,9g
Hiilihydraatit: 15,3g
Rasva: 7,4g
Kuitu: 4,5g
Sokeri: 6,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Kokin vinkki:

This vibrant salad pairs beautifully with grilled meats, tagines, or as a refreshing counterpoint to richer dishes. For an added layer of texture and flavor, consider sprinkling toasted sesame seeds or chopped pistachios just before serving. A drizzle of pomegranate molasses can also add a delightful sweet-tart note.

Säilytys

Store leftover Moroccan Carrot Salad in an airtight container in the refrigerator.

Uudelleenlämmitys

This salad is best served chilled and does not require reheating.