Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 10 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
- Annosta kohti
- 20 kcal
Esivalmistelut
Ainesosat
- 1,5 kuppiwater
- 4 rklcoffee grounds, fine grind
- 1 kplcinnamon stick
- 3 kplgreen cardamom pod, lightly crushed
- 0,25 tlginger powder
- 0,13 tlblack pepper, freshly ground
- 1 tlsugar(valinnainen)
Välineet
serving cups · fine-mesh sieve · small saucepan
Valmistusohje
Vaihe vaiheelta
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Noin 1 min
Kokin vinkki: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Noin 2 min
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Noin 3 min
Kokin vinkki: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Noin 1 min
Kokin vinkki: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Annosta kohti
Ravintoarvot
- Kalorit
- 19,9kcal
- Proteiini
- 0,3g
- Hiilihydraatit
- 5g
- Rasva
- 0,2g
- Kuitu
- 1,4g
- Sokeri
- 2,2g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
This coffee is best enjoyed fresh and hot.