Mustard Marinade Sauce
A sharp and tangy marinade that is incredibly simple to prepare. The combination of Dijon mustard and vinegar provides a complex acidity, balanced with olive oil and simple spices, perfect for chicken or pork.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 196 kcal
Allergeenitiedot: saattaa sisältää seuraavia: sinappi ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 4 rkldijon mustard
- 3 rklred wine vinegar
- 1 rklwhite wine vinegar
- 6 rklolive oil
- 1 tldried basil
- 1 tlgarlic powder
- 0,5 tlsalt
- 0,5 tlground black pepper
Välineet
bowl · whisk
Valmistusohje
Vaihe vaiheelta
- 1
In a small bowl, combine the Dijon mustard, red wine vinegar, and white wine vinegar.
Noin 1 min
- 2
Add the dried basil, garlic powder, salt, and ground black pepper to the bowl.
Noin 1 min
Kokin vinkki: Feel free to adjust the amount of herbs and spices to your personal preference.
- 3
Whisk the mixture while slowly drizzling in the olive oil until the marinade is smooth and well combined.
Noin 3 min
Kokin vinkki: Adding the oil slowly while whisking helps create a stable emulsion that won't separate easily.
- 4
Pour the marinade over your choice of protein, such as chicken or pork, and allow it to rest for at least 30 minutes before cooking.
Kokin vinkki: For more intense flavor, you can marinate for up to 4 hours in the refrigerator.
Annosta kohti
Ravintoarvot
- Kalorit
- 195,6kcal
- Proteiini
- 0,9g
- Hiilihydraatit
- 1,7g
- Rasva
- 20,9g
- Kuitu
- 0,7g
- Sokeri
- 0,4g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store in an airtight container in the refrigerator.
This marinade is used before cooking and is not reheated on its own.