LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 annosta
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 rkl fish sauce; 2 rkl lime juice freshly squeezed; 1 tl chili powder; 0,5 tl sugar; 1 rkl toasted rice powder; 1 kpl shallot thinly sliced; 2 kpl scallion chopped; 0,25 kuppi mint leaves fresh; 0,25 kuppi cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 40 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 411 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

300 gpork shoulder, thinly sliced
1 kplshallot, thinly sliced
2 kplscallion, chopped
0,25 kuppimint leaves, fresh
0,25 kuppicilantro, fresh, chopped

dressing

2 rklfish sauce
2 rkllime juice, freshly squeezed
1 tlchili powder
0,5 tlsugar
1 rkltoasted rice powder

Välineet

mixing bowl · knife · grill pan

Valmistusohje

Vaihe vaiheelta

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Noin 10 min
Kokin vinkki: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Noin 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Noin 1 min
Kokin vinkki: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Noin 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Noin 1 min
Kokin vinkki: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Annosta kohti

Ravintoarvot

37%Pisteet

Kalorit: 410,7kcal
Proteiini: 27,8g
Hiilihydraatit: 12,8g
Rasva: 27,3g
Kuitu: 1,8g
Sokeri: 3,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Uudelleenlämmitys

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.