Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 rkl vegetable oil; 2 kpl shallot finely chopped; 3 kynsi garlic minced; 1 kpl red chili sliced, seeds removed for less heat; 0,5 tl shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 kpl egg; 3 rkl kecap manis; 1 rkl soy sauce; 0,25 tl white pepper; 0,5 kpl cucumber sliced; 1 kpl tomato sliced; 2 rkl fried shallot (valinnainen)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 483 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

600 gcooked jasmine rice, chilled, day-old
2 rklvegetable oil
2 kplshallot, finely chopped
3 kynsigarlic, minced
1 kplred chili, sliced, seeds removed for less heat
0,5 tlshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 kplegg

sauce

3 rklkecap manis
1 rklsoy sauce
0,25 tlwhite pepper

garnish

0,5 kplcucumber, sliced
1 kpltomato, sliced
2 rklfried shallot(valinnainen)

Välineet

wok · spatula · frying pan · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Noin 1 min
Kokin vinkki: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Noin 3 min
Kokin vinkki: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Noin 4 min
Kokin vinkki: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Noin 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Noin 2 min
Kokin vinkki: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Kokin vinkki: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Noin 5 min
Kokin vinkki: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 483,2kcal
Proteiini: 25,3g
Hiilihydraatit: 65,9g
Rasva: 12,9g
Kuitu: 3,7g
Sokeri: 9,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover nasi goreng in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.