Dessert

New Fashioned Apple Cobbler

Name: New Fashioned Apple Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 annosta
Cuisine: american
Ingredients: 5 kpl tart cooking apple peeled, cored, and sliced 1cm thick; 60 ml apple juice; 75 g light brown sugar packed; 0,5 tl ground cinnamon; 0,25 tl ground nutmeg; 0,25 tl ground clove; 1 rkl cornstarch; 60 ml apple juice; 1 kuppi all-purpose flour; 2 rkl granulated sugar; 1 tl baking powder; 1 hyppysellinen salt; 4 rkl vegetable oil; 2 rkl cold water

A comforting apple cobbler featuring a stovetop-thickened spiced apple filling for a perfectly juicy, not-runny base. The simple, rustic oil-based topping bakes up golden and crisp, offering a modern twist on a classic dessert.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 303 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

filling

5 kpltart cooking apple, peeled, cored, and sliced 1cm thick
60 mlapple juice
75 glight brown sugar, packed
0,5 tlground cinnamon
0,25 tlground nutmeg
0,25 tlground clove

slurry

1 rklcornstarch
60 mlapple juice

topping

1 kuppiall-purpose flour
2 rklgranulated sugar
1 tlbaking powder
1 hyppysellinensalt
4 rklvegetable oil
2 rklcold water

Välineet

saucepan · mixing bowl · cutting board · knife · whisk · oven · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 190°C (375°F) and lightly grease an 20cm (8-inch) square baking dish.
Noin 2 min
2
In a small bowl, whisk together the cornstarch and the apple juice designated for the slurry until no lumps remain. Set aside.
Noin 1 min
Kokin vinkki: Making the slurry first allows the cornstarch to fully dissolve, preventing lumps in your filling.
3
In a medium saucepan, combine the sliced apples, the apple juice for the filling, brown sugar, cinnamon, nutmeg, and cloves.
Noin 2 min
4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the apples just begin to soften.
Noin 7 min
Kokin vinkki: Don't overcook the apples at this stage; they will continue to cook in the oven.
5
Give the cornstarch slurry a quick re-whisk, then pour it into the simmering apple mixture.
Noin 1 min
6
Continue to cook, stirring constantly, for 1-2 minutes until the filling thickens and becomes glossy.
Noin 2 min
Kokin vinkki: Constant stirring is key here to prevent the bottom from scorching as it thickens.
7
Pour the thickened apple filling into the prepared baking dish and spread it into an even layer.
Noin 1 min
8
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the topping.
Noin 1 min
9
Pour the vegetable oil and cold water over the dry ingredients.
Noin 1 min
10
Use a fork to mix just until a shaggy, crumbly dough forms. Do not overmix.
Noin 2 min
Kokin vinkki: Overmixing will develop the gluten and make the topping tough instead of tender.
11
Drop spoonfuls of the topping dough evenly over the hot apple filling, leaving some space between them.
Noin 2 min
Kokin vinkki: The gaps allow steam to escape and ensure the topping cooks through properly.
12
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Noin 25 min
13
Carefully remove the cobbler from the oven and let it rest on a wire rack for at least 10 minutes before serving.
Noin 10 min
Kokin vinkki: Resting allows the filling to set slightly, making it easier to serve.

Annosta kohti

Ravintoarvot

69%Pisteet

Kalorit: 303,4kcal
Proteiini: 2,5g
Hiilihydraatit: 54g
Rasva: 9,9g
Kuitu: 3,8g
Sokeri: 31,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers covered in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave or in a 150°C (300°F) oven until warmed through.