Newfie Corn Soup
A simple and hearty soup originating from Newfoundland, this dish combines potatoes and creamed corn in a rich, creamy base of evaporated milk. It's a comforting one-pot meal that comes together quickly, perfect for a chilly day.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 45 min
- Annoksia
- 6
- Vaikeustaso
- Helppo
- Annosta kohti
- 416 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 60 gbutter
- 1 kplyellow onion, finely chopped
- 600 gpotato, peeled and cut into 2cm cubes
- 240 mlwater
- 800 gcreamed corn
- 700 mlevaporated milk
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
Välineet
vegetable peeler · large pot · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Melt the butter in a large pot or Dutch oven over medium heat.
Noin 2 min
- 2
Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Avoid browning the onion to keep the soup's color pale and creamy.
- 3
Stir in the cubed potatoes, salt, and water.
Noin 1 min
- 4
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer.
Noin 2 min
- 5
Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Noin 15 min
Kokin vinkki: Check the pot occasionally; if it looks dry before the potatoes are cooked, add a small splash of water.
- 6
Reduce the heat to its lowest setting and stir in the creamed corn and evaporated milk.
Noin 1 min
- 7
Heat gently for another 2-3 minutes until the soup is warmed through, but do not allow it to boil.
Noin 3 min
Kokin vinkki: Boiling the soup after adding the milk can cause it to curdle or scorch.
- 8
Season with the black pepper, taste, and add more salt if desired before serving.
Noin 1 min
Annosta kohti
Ravintoarvot
- Kalorit
- 416,4kcal
- Proteiini
- 12,5g
- Hiilihydraatit
- 56,9g
- Rasva
- 13,5g
- Kuitu
- 4,6g
- Sokeri
- 18,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat until warmed through, stirring often to prevent scorching.