Main CourseDinner

Nikujaga (Japanese Meat and Potato Stew)

Name: Nikujaga (Japanese Meat and Potato Stew)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 annosta
Cuisine: japanese
Ingredients: 300 g boneless beef thinly sliced; 300 g potato peeled and cut into large chunks; 150 g carrot peeled and cut into thick rounds; 1 kpl yellow onion cut into wedges; 2 kuppi dashi stock; 4 rkl soy sauce; 3 rkl mirin; 1 rkl sugar; 1 rkl vegetable oil; 2 kpl green onion sliced (valinnainen)

This comforting Japanese stew features tender slices of beef simmered with potatoes, carrots, and onions in a savory dashi-based broth. It's a classic home-style dish, perfect for a warming and satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 361 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

300 gboneless beef, thinly sliced
300 gpotato, peeled and cut into large chunks
150 gcarrot, peeled and cut into thick rounds
1 kplyellow onion, cut into wedges
2 kuppidashi stock
4 rklsoy sauce
3 rklmirin
1 rklsugar
1 rklvegetable oil

garnish

2 kplgreen onion, sliced(valinnainen)

Välineet

large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Prepare all vegetables: peel and cut the potatoes into large, bite-sized chunks, slice the carrots into thick rounds, and cut the yellow onion into wedges.
Noin 10 min
Kokin vinkki: Cutting vegetables into similar sizes helps them cook evenly.
2
Heat the vegetable oil in a large pot or deep skillet over medium-high heat.
Noin 1 min
3
Add the sliced beef to the pot and cook until browned on all sides, breaking it apart as it cooks.
Noin 3 min
Kokin vinkki: Do not overcrowd the pan; cook the beef in batches if necessary.
4
Add the onion wedges to the pot with the beef and cook for 2-3 minutes until they start to soften.
Noin 3 min
5
Stir in the potato chunks and carrot rounds, coating them with the beef and onion.
Noin 2 min
6
Pour in the dashi stock, soy sauce, mirin, and sugar. Stir gently to combine.
Noin 1 min
7
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes and carrots are tender.
Noin 25 min
Kokin vinkki: Check occasionally to ensure there's enough liquid and stir gently to prevent sticking.
8
Remove from heat and serve hot, optionally garnished with sliced green onions.
Kokin vinkki: Nikujaga pairs wonderfully with steamed white rice.

Annosta kohti

Ravintoarvot

52%Pisteet

Kalorit: 361,2kcal
Proteiini: 17,1g
Hiilihydraatit: 30,2g
Rasva: 18,7g
Kuitu: 3,7g
Sokeri: 11,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Nikujaga in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.