BreakfastBrunchSnack

Noon-e Barbari with Cheese and Herbs

Name: Noon-e Barbari with Cheese and Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 annosta
Cuisine: persian
Ingredients: 1 kpl barbari bread; 150 g feta cheese crumbled or sliced; 50 g walnut halves; 15 g fresh mint leaves picked; 15 g fresh tarragon leaves picked; 100 g radish thinly sliced; 1 kpl persian cucumber sliced (valinnainen); 1 kpl tomato sliced (valinnainen)

A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.

Alkuperäinen resepti: Forkin

Kokonaisaika: 15 min
Annoksia: 2
Vaikeustaso: Helppo

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kplbarbari bread
150 gfeta cheese, crumbled or sliced
50 gwalnut, halves
15 gfresh mint, leaves picked
15 gfresh tarragon, leaves picked
100 gradish, thinly sliced
1 kplpersian cucumber, sliced(valinnainen)
1 kpltomato, sliced(valinnainen)

Välineet

knife · cutting board · oven · serving platter

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven or a toaster oven to 180°C (350°F).
Noin 5 min
Kokin vinkki: If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
Noin 3 min
Kokin vinkki: Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
3
Pick the leaves from the mint and tarragon stems.
Noin 2 min
4
Thinly slice the radishes, and the optional cucumber and tomato.
Noin 3 min
5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
Noin 5 min
Kokin vinkki: Watch the bread carefully to ensure it doesn't burn or become too hard.
6
Cut the warm bread into serving-sized pieces.
Noin 1 min
7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
Noin 1 min
Kokin vinkki: This breakfast is traditionally enjoyed with hot black tea.

Säilytä hyvänä

Säilytys

Store leftover components separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Re-warm the bread in an oven or toaster before serving with the cold toppings.