Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 13 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 1 kuppirolled oats
- 2 kuppiwater
- 0,5 kuppiplant milk, unsweetened(valinnainen)
fruit topping
- 1 kplbanana, sliced
- 0,5 kuppiberries, fresh or frozen
nut topping
- 2 rklwalnut, chopped
sweetener
- 1 rklmaple syrup(valinnainen)
spice
- 0,25 tlcinnamon, ground(valinnainen)
Välineet
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
Valmistusohje
Vaihe vaiheelta
- 1
Combine the rolled oats and water in a medium saucepan.
Noin 1 min
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Noin 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Noin 5 min
Kokin vinkki: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Noin 1 min
Kokin vinkki: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Noin 1 min
Kokin vinkki: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Säilytä hyvänä
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.