DinnerMain Course

Oven Pot Roast

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 annosta
Cuisine: american
Ingredients: 1 kpl beef chuck roast; 1 tl salt; 0,5 tl black pepper; 1 rkl vegetable oil; 200 g yellow onion cut into large wedges; 300 g carrot peeled and cut into 2-inch pieces; 700 g potato peeled and cut into 2-inch chunks; 596 g condensed cream of mushroom soup; 30 g dry onion soup mix; 120 ml water

A classic, comforting pot roast made incredibly simple using condensed soup and an onion soup mix for a savory, rich gravy. This one-pot meal is perfect for a chilly day, yielding tender meat and vegetables with minimal effort.

Alkuperäinen resepti: Forkin

Kokonaisaika: 3 t 25 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 863 kcal

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kplbeef chuck roast
1 tlsalt
0,5 tlblack pepper
1 rklvegetable oil
200 gyellow onion, cut into large wedges
300 gcarrot, peeled and cut into 2-inch pieces
700 gpotato, peeled and cut into 2-inch chunks
596 gcondensed cream of mushroom soup
30 gdry onion soup mix
120 mlwater

Välineet

paper towels · bowl · dutch oven · cutting board · knife · whisk

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 160°C (325°F).
Noin 5 min
Kokin vinkki: Position an oven rack in the lower-middle position to ensure even cooking.
2
Pat the beef chuck roast dry with paper towels and season it generously on all sides with salt and black pepper.
Noin 2 min
Kokin vinkki: Drying the meat helps create a better crust when searing.
3
Heat the vegetable oil in a large Dutch oven or heavy-bottomed, oven-safe pot over medium-high heat.
Noin 2 min
Kokin vinkki: The oil should shimmer slightly just before it's hot enough to add the meat.
4
Carefully place the roast in the hot pot and sear for 3-4 minutes per side, until a deep brown crust forms.
Noin 8 min
Kokin vinkki: Don't overcrowd the pot and resist the urge to move the meat while it's searing to develop a good crust.
5
Remove the seared roast from the pot and set it aside on a plate.
6
Add the onion wedges, carrot pieces, and potato chunks to the bottom of the same pot.
Noin 1 min
Kokin vinkki: The vegetables will form a rack for the roast and absorb flavor from the bottom of the pot.
7
In a medium bowl, whisk together the condensed mushroom soup, dry onion soup mix, and water until combined.
Noin 2 min
8
Place the seared roast back into the pot, nestling it on top of the vegetables.
9
Pour the prepared soup mixture evenly over the roast and vegetables.
Noin 1 min
10
Cover the pot with its lid and transfer it to the preheated oven.
Noin 1 min
Kokin vinkki: Ensure the lid is tight-fitting to trap steam and keep the roast moist.
11
Bake for 3 hours, or until the beef is fork-tender and shreds easily.
Noin 3 t
Kokin vinkki: Check for doneness by inserting a fork; if it meets resistance, cook for another 30 minutes and check again.
12
Carefully remove the pot from the oven and let the roast rest in the pot, covered, for 10 minutes before serving.
Noin 10 min
Kokin vinkki: Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Annosta kohti

Ravintoarvot

46%Pisteet

Kalorit: 863kcal
Proteiini: 69,9g
Hiilihydraatit: 38g
Rasva: 45,4g
Kuitu: 5,6g
Sokeri: 5,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat portions gently in a saucepan over low heat or in the microwave.