Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 rkl red curry paste; 2 rkl fish sauce; 1 rkl palm sugar finely chopped; 4 kpl kaffir lime leaf thinly sliced; 2 rkl vegetable oil; 0,25 kuppi water; 1 kpl red chili sliced, for garnish (valinnainen)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 300 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 rklred curry paste
2 rklfish sauce
1 rklpalm sugar, finely chopped
4 kplkaffir lime leaf, thinly sliced
2 rklvegetable oil
0,25 kuppiwater

garnish

1 kplred chili, sliced, for garnish(valinnainen)

Välineet

wok · stirring_spoon · knife · cutting_board

Valmistusohje

Vaihe vaiheelta

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Noin 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Noin 3 min
Kokin vinkki: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Noin 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Noin 7 min
Kokin vinkki: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Noin 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Noin 1 min
Kokin vinkki: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Noin 1 min
9
Serve immediately with steamed jasmine rice.

Annosta kohti

Ravintoarvot

49%Pisteet

Kalorit: 300,1kcal
Proteiini: 25,2g
Hiilihydraatit: 10,2g
Rasva: 18,3g
Kuitu: 2,1g
Sokeri: 6,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.