Main CourseDinner

Pad Priew Wan (Thai Sweet and Sour Stir-Fry)

Name: Pad Priew Wan (Thai Sweet and Sour Stir-Fry)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 450 g chicken breast cut into 1-inch pieces; 1,5 kuppi pineapple fresh or canned, cut into chunks; 1 kpl yellow onion cut into wedges; 1 kpl bell pepper any color, cored and cut into 1-inch squares; 0,5 kpl cucumber peeled, deseeded, and sliced; 1 kpl tomato cut into wedges; 3 kynsi garlic minced; 1 rkl ginger grated; 2 rkl vegetable oil; 2 rkl fish sauce; 2 rkl rice vinegar; 2 rkl sugar; 2 rkl ketchup; 0,25 kuppi water; 1 tl cornstarch; 2 kuppi white rice cooked, for serving (valinnainen)

This classic Thai sweet and sour stir-fry combines tender chicken with crisp vegetables in a vibrant sauce. It's a quick and flavorful meal perfect for a weeknight dinner, offering a balance of sweet, sour, and savory notes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 688 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gchicken breast, cut into 1-inch pieces
1,5 kuppipineapple, fresh or canned, cut into chunks
1 kplyellow onion, cut into wedges
1 kplbell pepper, any color, cored and cut into 1-inch squares
0,5 kplcucumber, peeled, deseeded, and sliced
1 kpltomato, cut into wedges
3 kynsigarlic, minced
1 rklginger, grated
2 rklvegetable oil
2 kuppiwhite rice, cooked, for serving(valinnainen)

sauce

2 rklfish sauce
2 rklrice vinegar
2 rklsugar
2 rklketchup
0,25 kuppiwater
1 tlcornstarch

Välineet

wok · large skillet · small bowl · whisk

Valmistusohje

Vaihe vaiheelta

1
In a small bowl, whisk together the fish sauce, rice vinegar, sugar, ketchup, water, and cornstarch to create the sweet and sour sauce. Set aside.
Noin 2 min
Kokin vinkki: Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Noin 1 min
3
Add the chicken breast to the hot wok and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside.
Noin 7 min
Kokin vinkki: Do not overcrowd the wok; cook the chicken in batches if necessary to ensure even browning.
4
Add the garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
5
Add the yellow onion and bell pepper to the wok and stir-fry for 2-3 minutes until they begin to soften.
Noin 3 min
Kokin vinkki: Keep the vegetables slightly crisp for better texture.
6
Return the cooked chicken to the wok. Add the pineapple, cucumber, and tomato.
Noin 1 min
7
Pour the prepared sweet and sour sauce into the wok. Stir everything together and cook for 2-3 minutes, allowing the sauce to thicken and coat all ingredients.
Noin 3 min
Kokin vinkki: The sauce will thicken quickly due to the cornstarch.
8
Serve immediately with cooked white rice.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 688,2kcal
Proteiini: 43,9g
Hiilihydraatit: 99,8g
Rasva: 11,8g
Kuitu: 3,9g
Sokeri: 19,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Pad Priew Wan in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or on the stovetop over medium heat until warmed through.