DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 kynsi garlic finely chopped; 2 kpl shallot roughly chopped; 5 kpl red bird's eye chili roughly chopped; 3 kpl dried red spur chili soaked in hot water, deseeded and chopped; 0,5 tl shrimp paste; 3 rkl vegetable oil; 2 rkl fish sauce; 1 tl sugar; 2 rkl water; 2 kpl kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 rklvegetable oil
2 rklfish sauce
1 tlsugar
2 rklwater
2 kplkaffir lime leaf, sliced thinly

chili paste

5 kynsigarlic, finely chopped
2 kplshallot, roughly chopped
5 kplred bird's eye chili, roughly chopped
3 kpldried red spur chili, soaked in hot water, deseeded and chopped
0,5 tlshrimp paste

Välineet

wok · knife · cutting board · mortar and pestle

Valmistusohje

Vaihe vaiheelta

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Noin 5 min
Kokin vinkki: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Noin 1 min
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Noin 3 min
Kokin vinkki: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Noin 3 min
Kokin vinkki: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Noin 3 min
Kokin vinkki: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Noin 1 min
Kokin vinkki: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Noin 1 min
8
Serve immediately with steamed jasmine rice.

Säilytä hyvänä

Säilytys

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a pan over medium heat or in the microwave until warmed through.