DessertSnack

Palacsinta (Hungarian Crepes)

Name: Palacsinta (Hungarian Crepes)
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: hungarian
Ingredients: 1,5 kuppi all-purpose flour; 2 rkl granulated sugar; 0,25 tl salt; 2 kpl large egg; 1,5 kuppi milk; 0,5 kuppi water; 2 rkl vegetable oil; 1 rkl vegetable oil; 0,75 kuppi jam for serving (valinnainen); 1 rkl confectioners' sugar for dusting (valinnainen)

These thin, delicate Hungarian crepes are a versatile dessert or sweet snack. They are traditionally filled with jam, sweetened cheese, or ground walnuts, then rolled or folded. This recipe provides a basic crepe that can be customized with your favorite fillings.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 497 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1,5 kuppiall-purpose flour
2 rklgranulated sugar
0,25 tlsalt
2 kpllarge egg
1,5 kuppimilk
0,5 kuppiwater

batter

2 rklvegetable oil

for cooking

1 rklvegetable oil

filling

0,75 kuppijam, for serving(valinnainen)

garnish

1 rklconfectioners' sugar, for dusting(valinnainen)

Välineet

crepe pan · measuring cups · spatula · measuring spoons · mixing bowls · whisk

Valmistusohje

Vaihe vaiheelta

1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Noin 1 min
Kokin vinkki: Ensure there are no lumps in the dry ingredients.
2
In a separate bowl, lightly beat the large eggs.
Noin 1 min
3
Gradually add the beaten eggs to the dry ingredients, mixing until just combined.
Noin 1 min
Kokin vinkki: Mixing too much at this stage can develop gluten, making crepes tough.
4
Slowly whisk in the milk and water until the batter is smooth.
Noin 2 min
5
Stir in the vegetable oil designated for the batter.
Kokin vinkki: This helps prevent sticking and adds tenderness.
6
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes, or up to 2 hours.
Noin 30 min
Kokin vinkki: Resting allows the flour to fully hydrate, resulting in more tender crepes.
7
Heat a 20-22 cm (8-9 inch) non-stick crepe pan or skillet over medium heat.
Noin 2 min
Kokin vinkki: A well-heated pan is crucial for even cooking.
8
Lightly brush the pan with a small amount of the vegetable oil designated for cooking.
Kokin vinkki: Use a pastry brush or a paper towel dipped in oil.
9
Pour about a quarter cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly over the entire bottom surface.
Kokin vinkki: Work quickly to get a thin, uniform crepe.
10
Cook for 1-2 minutes until the edges are lightly golden and the top appears set.
Noin 2 min
Kokin vinkki: The first crepe often doesn't turn out perfectly; it's a test for pan temperature.
11
Carefully flip the crepe using a thin spatula and cook for another 30-60 seconds on the second side until lightly browned.
Noin 1 min
12
Transfer the cooked crepe to a plate and repeat with the remaining batter, brushing the pan with oil as needed.
Noin 12 min
Kokin vinkki: Stack crepes on top of each other to keep them warm and moist.
13
Serve the palacsinta warm, spread with jam or other desired fillings, then roll or fold.
Kokin vinkki: Dust with confectioners' sugar before serving for an extra touch.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 496,7kcal
Proteiini: 11,2g
Hiilihydraatit: 80,1g
Rasva: 14,7g
Kuitu: 1,7g
Sokeri: 38,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover palacsinta tightly wrapped in plastic wrap or in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat palacsinta in a dry skillet over low heat for a minute per side, or in the microwave for 10-20 seconds.