Main Course

Paleo Salmon Cakes

Name: Paleo Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 annosta
Cuisine: american
Ingredients: 425 g canned salmon drained and flaked; 1 kpl egg beaten; 0,25 kuppi almond flour; 2 rkl fresh dill finely chopped; 1 rkl lemon juice; 1 tl dijon mustard; 0,5 tl garlic powder; 0,5 tl salt; 0,25 tl black pepper; 2 rkl avocado oil

These simple salmon cakes are packed with flavor and healthy fats, perfect for a quick and satisfying meal. Made with canned salmon and fresh herbs, they come together easily and are naturally gluten and dairy-free.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 296 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, kala, sinappi, pähkinät, sulfiitit ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

425 gcanned salmon, drained and flaked
1 kplegg, beaten
0,25 kuppialmond flour
2 rklfresh dill, finely chopped
1 rkllemon juice
1 tldijon mustard
0,5 tlgarlic powder
0,5 tlsalt
0,25 tlblack pepper
2 rklavocado oil

Välineet

large bowl · non-stick skillet

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the flaked canned salmon, beaten egg, almond flour, fresh dill, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Noin 2 min
Kokin vinkki: Ensure the salmon is well-drained to prevent soggy cakes.
2
Mix all ingredients thoroughly until well combined.
Noin 1 min
3
Form the mixture into 8 equal-sized patties, about 1 inch thick.
Noin 5 min
Kokin vinkki: Lightly moisten your hands with water to prevent sticking while forming the patties.
4
Heat the avocado oil in a large non-stick skillet over medium heat.
Noin 2 min
Kokin vinkki: Use a skillet large enough to fit all cakes without overcrowding, or cook in batches.
5
Carefully place the salmon cakes into the hot skillet.
6
Cook for 4-5 minutes per side, or until golden brown and cooked through.
Noin 10 min
Kokin vinkki: Avoid moving the cakes too much to allow a nice crust to form.
7
Remove from the skillet and serve immediately.
Kokin vinkki: These are delicious with a side of mixed greens or a squeeze of fresh lemon.

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 295,5kcal
Proteiini: 25,7g
Hiilihydraatit: 2,8g
Rasva: 19,5g
Kuitu: 0,9g
Sokeri: 0,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover salmon cakes in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a skillet over medium-low heat or in an oven until warmed through.