SnackAppetizer

Pani Puri (Spicy Water Balls)

Name: Pani Puri (Spicy Water Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 annosta
Cuisine: indian
Ingredients: 24 kpl puri ready-made; 2 kpl potato boiled and mashed; 0,5 kuppi chickpea boiled; 0,25 kuppi red onion finely chopped; 1 tl chaat masala; 0,5 tl salt; 0,5 kuppi fresh mint leaf; 0,5 kuppi fresh cilantro; 1 kpl green chili; 10 g ginger peeled; 1 rkl tamarind paste; 1 tl cumin powder roasted; 0,5 tl black salt; 1 tl sugar (valinnainen); 2 kuppi water chilled

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 245 kcal

Esivalmistelut

Ainesosat

24 kplpuri, ready-made

filling

2 kplpotato, boiled and mashed
0,5 kuppichickpea, boiled
0,25 kuppired onion, finely chopped
1 tlchaat masala
0,5 tlsalt

pani

0,5 kuppifresh mint leaf
0,5 kuppifresh cilantro
1 kplgreen chili
10 gginger, peeled
1 rkltamarind paste
1 tlcumin powder, roasted
0,5 tlblack salt
1 tlsugar(valinnainen)
2 kuppiwater, chilled

Välineet

blender · large bowl · spoon

Valmistusohje

Vaihe vaiheelta

1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Noin 5 min
Kokin vinkki: Mash the potatoes well for a smoother filling.
2
Mix the filling ingredients thoroughly until well combined.
Noin 2 min
3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Noin 5 min
Kokin vinkki: Adjust green chili to your spice preference.
4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Noin 1 min
5
Stir the pani well and taste, adjusting seasonings as needed.
Noin 1 min
Kokin vinkki: The pani should be tangy, spicy, and slightly sweet.
6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Noin 5 min
Kokin vinkki: Be careful not to break the puri entirely.
7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Noin 5 min
8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Noin 5 min
Kokin vinkki: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
9
Serve the pani puri immediately and enjoy the burst of flavors.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 244,6kcal
Proteiini: 6g
Hiilihydraatit: 36,6g
Rasva: 8,5g
Kuitu: 5,2g
Sokeri: 4,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store the potato filling and pani separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Pani puri is typically eaten cold; do not reheat the assembled puri.