SaladSide DishLunch

Panzanella Salad

Name: Panzanella Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 annosta
Cuisine: italian
Ingredients: 250 g crusty bread stale, torn into 1-inch pieces; 450 g tomato chopped into 1-inch pieces; 1 kpl cucumber peeled, seeded, and chopped; 0,5 kpl red onion thinly sliced; 0,25 kuppi fresh basil chopped; 2 rkl red wine vinegar; 3 rkl extra virgin olive oil; 1 kynsi garlic minced; 0,5 tl salt; 0,25 tl black pepper freshly ground

This refreshing Tuscan bread salad combines ripe summer tomatoes with crisp cucumber, red onion, and fresh basil. Stale bread soaks up a tangy vinaigrette, creating a delightful texture and flavor.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 296 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gcrusty bread, stale, torn into 1-inch pieces
450 gtomato, chopped into 1-inch pieces
1 kplcucumber, peeled, seeded, and chopped
0,5 kplred onion, thinly sliced
0,25 kuppifresh basil, chopped

dressing

2 rklred wine vinegar
3 rklextra virgin olive oil
1 kynsigarlic, minced
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

whisk · knife · small bowl · cutting board · large bowl

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the chopped tomatoes, cucumber, and thinly sliced red onion.
Noin 5 min
Kokin vinkki: Slicing the red onion very thinly will help it mellow in the dressing.
2
Add the torn bread pieces to the bowl with the vegetables.
Noin 1 min
Kokin vinkki: Stale bread works best as it holds its shape when soaked.
3
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, minced garlic, salt, and black pepper to create the dressing.
Noin 2 min
Kokin vinkki: Taste the dressing and adjust seasonings if needed.
4
Pour the dressing over the bread and vegetable mixture.
Noin 1 min
5
Gently toss everything together until the bread is coated and begins to absorb the dressing.
Noin 1 min
6
Stir in the chopped fresh basil.
Noin 1 min
7
Let the salad rest at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the bread to soften.
Noin 30 min
Kokin vinkki: This resting period is crucial for the bread to properly soak up the dressing.
8
Serve immediately and enjoy this fresh summer salad.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 295,6kcal
Proteiini: 7,9g
Hiilihydraatit: 41,2g
Rasva: 11,4g
Kuitu: 3,8g
Sokeri: 6,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover panzanella in an airtight container in the refrigerator.