DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: american
Ingredients: 1 500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 rkl butter; 1 kpl yellow onion finely chopped; 1 kpl celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 tl dried thyme; 240 ml chicken broth; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 tl paprika; 1 tl salt; 0,5 tl black pepper freshly ground; 3 rkl butter cold, cut into small pieces; 2 rkl fresh parsley chopped (valinnainen)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 1 164 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 rklbutter
1 kplyellow onion, finely chopped
1 kplcelery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 tldried thyme
240 mlchicken broth

stuffing seasoning

0,5 tlsalt
0,25 tlblack pepper, freshly ground

chicken seasoning

1 tlpaprika
1 tlsalt
0,5 tlblack pepper, freshly ground

for chicken

3 rklbutter, cold, cut into small pieces

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F).
Noin 10 min
Kokin vinkki: Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Noin 7 min
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Noin 2 min
Kokin vinkki: Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Noin 1 min
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Noin 1 min
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Noin 1 min
Kokin vinkki: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Noin 2 min
Kokin vinkki: Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Noin 1 min
9
Dot the tops of the chicken pieces with the cold butter pieces.
Noin 1 min
Kokin vinkki: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Noin 45 min
Kokin vinkki: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
Noin 5 min
Kokin vinkki: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
Noin 1 min

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 1 163,8kcal
Proteiini: 76,1g
Hiilihydraatit: 43,2g
Rasva: 73,2g
Kuitu: 3,5g
Sokeri: 5,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.