Dessert

Pear Bread Pudding

Name: Pear Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 annosta
Cuisine: american
Ingredients: 0,5 kuppi raisin; 60 ml rum (valinnainen); 1 rkl unsalted butter; 2 kpl pear peeled, cored, and sliced; 0,25 kuppi granulated sugar; 6 kpl day-old white bread torn into 1-inch pieces; 3 kuppi whole milk; 3 kpl large egg lightly beaten; 0,25 kuppi granulated sugar; 1 tl vanilla extract; 0,5 tl ground cinnamon (valinnainen); 0,25 tl salt

A comforting dessert featuring soft, custardy bread baked with tender, caramelized pears. Soaking the raisins in rum adds a classic warmth, making this a perfect treat for a cool evening.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 348 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

0,5 kuppiraisin
60 mlrum(valinnainen)

pear mixture

1 rklunsalted butter
2 kplpear, peeled, cored, and sliced
0,25 kuppigranulated sugar

custard

6 kplday-old white bread, torn into 1-inch pieces
3 kuppiwhole milk
3 kpllarge egg, lightly beaten
0,25 kuppigranulated sugar
1 tlvanilla extract
0,5 tlground cinnamon(valinnainen)
0,25 tlsalt

Välineet

8x8-inch baking dish · large bowl · skillet · cutting board · knife · whisk · oven · small bowl

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F) and lightly grease an 8x8-inch (20x20 cm) baking dish.
Noin 2 min
2
In a small bowl, combine the raisins and rum. Let them soak while you prepare the other ingredients.
Noin 1 min
Kokin vinkki: If not using rum, you can soak the raisins in warm water or apple juice instead.
3
Melt the unsalted butter in a medium skillet over medium heat.
Noin 2 min
4
Add the sliced pears to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
Noin 5 min
Kokin vinkki: Use firm, ripe pears like Bosc or Anjou, as they hold their shape well when cooked.
5
Stir the sugar from the pear mixture group into the skillet. Continue to cook for another 2-3 minutes until the pears are tender and lightly caramelized, then set aside.
Noin 3 min
6
In a large bowl, whisk together the whole milk, large eggs, the sugar from the custard group, vanilla extract, ground cinnamon, and salt until well combined.
Noin 3 min
Kokin vinkki: Ensure the eggs are fully incorporated into the milk for a smooth, even custard.
7
Add the torn bread to the custard mixture and gently press down to ensure all pieces are submerged. Let it soak for 5 minutes.
Noin 5 min
Kokin vinkki: Using day-old bread helps it absorb the custard without becoming overly mushy.
8
Gently fold the cooked pears and the soaked raisins, including any unabsorbed rum, into the bread mixture.
Noin 2 min
9
Pour the mixture into the prepared baking dish and spread it in an even layer.
Noin 1 min
10
Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Noin 50 min
11
Remove from the oven and let the bread pudding rest for at least 10 minutes before serving.
Kokin vinkki: This allows the custard to set fully, making it easier to slice and serve.

Annosta kohti

Ravintoarvot

59%Pisteet

Kalorit: 348,3kcal
Proteiini: 10,5g
Hiilihydraatit: 56,3g
Rasva: 9,9g
Kuitu: 3,2g
Sokeri: 37,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers tightly covered in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave for 1-2 minutes or in a 175°C (350°F) oven for 10-15 minutes until warm.