Main CourseDinnerSoup

Pho Chay (Vietnamese Vegan Noodle Soup)

Name: Pho Chay (Vietnamese Vegan Noodle Soup)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 annosta
Cuisine: vietnamese, asian
Ingredients: 1 kpl yellow onion halved; 50 g ginger sliced; 5 kpl star anise; 1 kpl cinnamon stick; 5 kpl clove; 3 kpl cardamom pod; 1 tl coriander seed; 0,5 tl fennel seed; 2 500 g water; 2 kpl carrot roughly chopped; 100 g daikon radish roughly chopped; 100 g mushroom sliced; 3 rkl soy sauce; 1 rkl maple syrup; 1 tl salt; 250 g rice noodle flat; 200 g firm tofu pressed and sliced; 100 g bean sprout; 2 kpl scallion thinly sliced; 0,25 kuppi cilantro chopped; 1 kpl lime cut into wedges; 1 kpl jalapeño thinly sliced (valinnainen); 0,25 kuppi thai basil fresh leaves (valinnainen)

This vegan pho chay recipe delivers a deeply aromatic and flavorful broth, simmered with roasted spices and vegetables. It's a comforting and satisfying noodle soup, perfect for a nourishing meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 362 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

broth

1 kplyellow onion, halved
50 gginger, sliced
5 kplstar anise
1 kplcinnamon stick
5 kplclove
3 kplcardamom pod
1 tlcoriander seed
0,5 tlfennel seed
2 500 gwater
2 kplcarrot, roughly chopped
100 gdaikon radish, roughly chopped
100 gmushroom, sliced

broth seasoning

3 rklsoy sauce
1 rklmaple syrup
1 tlsalt

for serving

250 grice noodle, flat
200 gfirm tofu, pressed and sliced

garnish

100 gbean sprout
2 kplscallion, thinly sliced
0,25 kuppicilantro, chopped
1 kpllime, cut into wedges
1 kpljalapeño, thinly sliced(valinnainen)
0,25 kuppithai basil, fresh leaves(valinnainen)

Välineet

dry pan · fine-mesh sieve · large pot · serving bowls

Valmistusohje

Vaihe vaiheelta

1
Roast the onion and ginger directly over an open flame or under a broiler until charred and fragrant, about 5-10 minutes. Rinse off any loose charred bits.
Noin 10 min
Kokin vinkki: Charring adds a crucial depth of flavor to the broth.
2
In a dry pan, toast the star anise, cinnamon stick, cloves, cardamom pods, coriander seeds, and fennel seeds over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
Noin 3 min
Kokin vinkki: Toasting spices intensifies their aroma and flavor.
3
Combine the charred onion, ginger, toasted spices, water, carrots, daikon radish, and mushrooms in a large pot.
Noin 2 min
4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 60 minutes, or up to 90 minutes for a richer flavor.
Noin 1 t 30 min
Kokin vinkki: The longer the simmer, the more flavorful your broth will be.
5
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Press gently on the solids to extract all liquid.
Noin 5 min
6
Stir the soy sauce, maple syrup, and salt into the strained broth. Taste and adjust seasonings as needed.
Noin 1 min
7
While the broth simmers, prepare the rice noodles according to package instructions. Usually, this involves soaking in hot water or briefly boiling.
Noin 10 min
Kokin vinkki: Do not overcook the noodles, as they will continue to soften in the hot broth.
8
To serve, divide the cooked rice noodles among serving bowls. Arrange the sliced tofu, bean sprouts, scallions, and cilantro over the noodles.
Noin 5 min
9
Ladle the hot broth over the ingredients in each bowl. Serve immediately with lime wedges, jalapeños, and fresh Thai basil on the side for garnish.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 362kcal
Proteiini: 10,4g
Hiilihydraatit: 75,2g
Rasva: 3,6g
Kuitu: 6,1g
Sokeri: 9,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover broth and prepared toppings separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat broth gently on the stovetop until simmering. Add fresh noodles and toppings when serving.