Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 25 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 33 kcal
Esivalmistelut
Ainesosat
- 4 kplroma tomato, diced
- 0,5 kplwhite onion, finely diced
- 1 kpljalapeño, finely diced, seeds removed (optional)
- 0,5 kuppifresh cilantro, chopped
- 1 kpllime, juiced
- 0,5 tlsalt
Välineet
knife · cutting board · mixing bowl
Valmistusohje
Vaihe vaiheelta
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
Noin 5 min
Kokin vinkki: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
Noin 5 min
Kokin vinkki: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
Noin 2 min
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
Noin 1 min
Kokin vinkki: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
Noin 1 min
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
Noin 10 min
Kokin vinkki: A longer rest time, up to 30 minutes, will enhance the flavors even more.
Annosta kohti
Ravintoarvot
- Kalorit
- 33,4kcal
- Proteiini
- 1,3g
- Hiilihydraatit
- 8g
- Rasva
- 0,3g
- Kuitu
- 2,1g
- Sokeri
- 3,9g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover Pico de Gallo in an airtight container in the refrigerator.