Main Course

Pierogi Z Mięsem

Name: Pierogi Z Mięsem
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 annosta
Cuisine: polish
Ingredients: 300 g all-purpose flour; 1 kpl large egg; 120 ml water warm; 0,5 tl salt; 250 g ground beef cooked; 250 g ground pork cooked; 1 kpl yellow onion finely chopped; 2 rkl butter; 0,5 tl black pepper freshly ground; 0,5 tl salt; 2 rkl butter melted

These traditional Polish dumplings are filled with a savory mixture of seasoned ground meat and onions, then boiled until tender. They are typically served with melted butter or fried onions, making for a comforting and hearty meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 727 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

dough

300 gall-purpose flour
1 kpllarge egg
120 mlwater, warm
0,5 tlsalt

filling

250 gground beef, cooked
250 gground pork, cooked
1 kplyellow onion, finely chopped
2 rklbutter
0,5 tlblack pepper, freshly ground
0,5 tlsalt

for serving

2 rklbutter, melted

Välineet

large pan · slotted spoon · rolling pin · large bowl · large pot · cookie cutter

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the all-purpose flour, large egg, warm water, and salt for the dough.
Noin 2 min
2
Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.
Noin 1 min
3
Knead the dough for about 5-7 minutes until it is smooth and elastic.
Noin 7 min
Kokin vinkki: The dough should be firm but pliable.
4
Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes while you prepare the filling.
Noin 30 min
5
In a large pan, melt the butter over medium heat.
Noin 1 min
6
Add the finely chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Noin 7 min
7
Add the cooked ground beef and cooked ground pork to the pan with the onions.
Kokin vinkki: Ensure the meat is fully cooked and crumbled before adding.
8
Season the meat mixture with black pepper and salt.
Noin 1 min
Kokin vinkki: Taste and adjust seasoning as needed.
9
Remove from heat and let the filling cool slightly.
Noin 5 min
10
Divide the rested dough into two equal portions.
Noin 1 min
11
On a lightly floured surface, roll out one portion of dough to about 1/8 inch thickness.
Noin 3 min
Kokin vinkki: Keep the other portion covered to prevent it from drying out.
12
Use a round cookie cutter or glass (about 2.5-3 inches in diameter) to cut out circles from the dough.
Noin 5 min
13
Place a small spoonful of the meat filling in the center of each dough circle.
Noin 5 min
Kokin vinkki: Do not overfill, as this will make sealing difficult.
14
Fold the dough circle in half to form a semi-circle and pinch the edges firmly to seal, creating a crimped edge with a fork if desired.
Noin 10 min
Kokin vinkki: Ensure a tight seal to prevent filling from escaping during cooking.
15
Repeat with the remaining dough and filling.
Noin 10 min
16
Bring a large pot of salted water to a rolling boil.
Noin 5 min
17
Carefully drop a few pierogi into the boiling water, ensuring not to overcrowd the pot.
Noin 1 min
Kokin vinkki: Cook in batches if necessary.
18
Cook for 2-3 minutes after they float to the surface, or until cooked through.
Noin 3 min
19
Remove the cooked pierogi with a slotted spoon and drain well.
Noin 1 min
20
Serve immediately with melted butter.
Noin 1 min
Kokin vinkki: Fried onions or sour cream are also traditional accompaniments.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 727,1kcal
Proteiini: 30,9g
Hiilihydraatit: 60,7g
Rasva: 39,1g
Kuitu: 2,7g
Sokeri: 2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover pierogi in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat pierogi by boiling for a few minutes or pan-frying until golden brown.